Biorreactores
Listado de producción del grupo
Datos obtenidos de UGR y plataforma SICA2
Listando 227 resultados
| Titulo | Año | Tipo |
|---|---|---|
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2023 | Articulo |
Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties
PEDRO JESUS GARCIA MORENO
|
2023 | Articulo |
Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins
PEDRO JESUS GARCIA MORENO
|
2023 | Articulo |
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero Pino
|
2023 | Articulo |
Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells
Fernando Rivero Pino
|
2023 | Articulo |
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Articulo |
Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2022 | Articulo |
Valorisation of blood protein from livestock to produce haem iron-fortified hydrolysates with antioxidant activity
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Articulo |
Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum
PEDRO JESUS GARCIA MORENO
|
2022 | Articulo |
Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions
PEDRO JESUS GARCIA MORENO
|
2022 | Articulo |
pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
JULIA MALDONADO VALDERRAMA, Mª TERESA DEL CASTILLO SANTAELLA, PEDRO JESUS GARCIA MORENO
|
2022 | Articulo |
Peptides and protein hydrolysates exhibiting antiinflammatory activity: sources, structural features and modulation mechanisms
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Review |
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Articulo |
Kiwicha (Amaranthus Caudatus L.) protein hydrolysates reduce intestinal View Article Online DOI: 10.1039/D2FO02177C inflammation by modulating NLRP3 inflammasome pathway
Fernando Rivero Pino
|
2022 | Articulo |
Omega-3 nano-microencapsulates produced by electrohydrodynamic processing
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2021 | Capítulo de libro |
Unravelling the ¿-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2021 | Articulo |
Identification of novel dipeptidyl peptidase IV and ¿-glucosidase inhibitory peptides from Tenebrio molitor
EMILIA MARIA GUADIX ESCOBAR, Fernando Rivero Pino
|
2021 | Articulo |
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2021 | Articulo |
Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
PEDRO JESUS GARCIA MORENO
|
2021 | Articulo |
Introduction to delivery systems and stability issues
PEDRO JESUS GARCIA MORENO
|
2021 | Capítulo de libro |
Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability
PEDRO JESUS GARCIA MORENO
|
2021 | Articulo |
The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions
PEDRO JESUS GARCIA MORENO
|
2021 | Articulo |
Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil
PEDRO JESUS GARCIA MORENO
|
2021 | Articulo |
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
PEDRO JESUS GARCIA MORENO
|
2021 | Libro |
Food enrichment with omega-3 polyunsaturated fatty acids
PEDRO JESUS GARCIA MORENO
|
2021 | Capítulo de libro |
Lipid oxidation and traditional methods for evaluation
PEDRO JESUS GARCIA MORENO
|
2021 | Capítulo de libro |
High fat (>50%) oil-in-water emulsions as omega-3 delivery systems
PEDRO JESUS GARCIA MORENO
|
2021 | Capítulo de libro |
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Articulo |
Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
Bioactive fish hydrolysates resistance to food processing
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Articulo |
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2020 | Articulo |
Development of fish oil-loaded microcapsules containing whey protein hydrolysate as film-forming material for fortification of low-fat mayonnaise
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
The Role of Antioxidants and Encapsulation Processes in Omega-3 Stabilization
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2020 | Capítulo de libro |
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, Fernando Rivero Pino
|
2020 | Articulo |
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Review |
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, Fernando Rivero Pino
|
2020 | Articulo |
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Articulo |
Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn-2 Position
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA, Fernando Rivero Pino
|
2020 | Articulo |
Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications
PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine
PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides
PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
Etude de fractionnement des hydrolysats protéiques de co-produits de l¿industrie de transformation du thon par ultrafiltration et nanofiltration
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2020 | Tesis Doctoral |
Zusammenhang zwischen molekularer Struktur und Funktionalität von Saponinen
ROCÍO MORALES MEDINA
|
2020 | Tesina |
Drying impact on mechanically produced microfibres
ROCÍO MORALES MEDINA
|
2020 | Tesina |
Impact of microfluidization on the microstructure and functional properties of pea hull fibre
ROCÍO MORALES MEDINA
|
2020 | Articulo |
Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures
ROCÍO MORALES MEDINA
|
2020 | Articulo |
Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2019 | Articulo |
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers
PEDRO JESUS GARCIA MORENO
|
2019 | Articulo |
Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine
PEDRO JESUS GARCIA MORENO
|
2019 | Articulo |
Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions
PEDRO JESUS GARCIA MORENO
|
2019 | Articulo |
Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials
PEDRO JESUS GARCIA MORENO
|
2019 | Articulo |
Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise
PEDRO JESUS GARCIA MORENO
|
2019 | Articulo |
Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil
PEDRO JESUS GARCIA MORENO
|
2019 | Articulo |
Lipid oxidation in high fat omega-3 delivery emulsions
PEDRO JESUS GARCIA MORENO
|
2019 | Tesis Doctoral |
Impact of enzymatic and mechanical treatment on water-binding properties of pea fibre
ROCÍO MORALES MEDINA
|
2019 | Tesina |
Funktionalisierung von Erbsenfasern Mittels Hochdruckhomogenisation
ROCÍO MORALES MEDINA
|
2019 | Tesina |
FISH DISCARDS AS SOURCE OF HEALTH PROMOTING BIOPEPTIDES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2018 | Capítulo de libro |
A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2018 | Articulo |
Valorisation of tuna viscera by endogenous enzymatic treatment
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2018 | Articulo |
Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2018 | Articulo |
Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions
PEDRO JESUS GARCIA MORENO
|
2018 | Articulo |
Biochemistry: Production of high-added value biomolecules for industrial uses
PEDRO JESUS GARCIA MORENO
|
2018 | Editorial |
Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials
PEDRO JESUS GARCIA MORENO
|
2018 | Articulo |
Biopolymers for the nanomicroencapsulation of bioactive ingredients by electrohydrodynamic processing
PEDRO JESUS GARCIA MORENO
|
2018 | Capítulo de libro |
Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food
PEDRO JESUS GARCIA MORENO
|
2018 | Articulo |
Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions
PEDRO JESUS GARCIA MORENO
|
2018 | Articulo |
Effet de la composition lipidique du régime alimentaire sur la qualité des oeufs et des larves du maigre commun argyrosomus regius (asso, 1801) en captivité
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2018 | Tesis Doctoral |
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis
EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2017 | Articulo |
Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2017 | Articulo |
A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures
EMILIA MARIA GUADIX ESCOBAR, MARTA MARÍN SUÁREZ DEL TORO, ROCÍO MORALES MEDINA
|
2017 | Articulo |
Aquaculture Research
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2017 | Articulo |
Diseño de procesos enzimáticos para obtención de grasas saludables
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2017 | Tesina |
Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2017 | Articulo |
Development of an up-grading process to produce MLM structured lipids from sardine discards
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2017 | Articulo |
Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
PEDRO JESUS GARCIA MORENO
|
2017 | Articulo |
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate
PEDRO JESUS GARCIA MORENO
|
2017 | Articulo |
Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe
PEDRO JESUS GARCIA MORENO
|
2017 | Articulo |
Peptides: Production, bioactivity, functionality, and applications
PEDRO JESUS GARCIA MORENO
|
2017 | Review |
Oxidative stability of pullulan electrospun fibers containing fish oil
PEDRO JESUS GARCIA MORENO
|
2017 | Articulo |
ARTIFICIAL NEURAL NETWORKS TO MODEL THE PRODUCTION OF BLOOD PROTEIN HYDROLYSATES FOR PLANT FERTILIZATION
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Articulo |
Multiobjective optimization of a pilot plant to process fish discards and by-products on board
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Articulo |
Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2016 | Articulo |
Nutritional indexes, fatty acids profile and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects.
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2016 | Articulo |
Lipid Composition of Discarded Fish Species in the Mediterranean Sea
EMILIA MARIA GUADIX ESCOBAR, MARTA MARÍN SUÁREZ DEL TORO, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Capítulo de libro |
Obtention of Functional Compounds from fish oil and protein
EMILIA MARIA GUADIX ESCOBAR
|
2016 | Tesis Doctoral |
Modeling of the production of ACE inhibitory hydrolysates of Mediterranean horse mackerel (Trachurus mediterraneus) using protease mixtures
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Omega-3 Concentrates from Fish Oil: A Comparison among Physical and enzymatic treatments
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ROCÍO MORALES MEDINA
|
2016 | Capítulo de libro |
Production and characterization of ice cream with high content in oleic and linoleic fatty acids
EMILIA MARIA GUADIX ESCOBAR, MARTA MARÍN SUÁREZ DEL TORO, PEDRO JESUS GARCIA MORENO
|
2016 | Articulo |
Optimización del proceso de desactivación térmica para proteasa alimentaria
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2016 | Tesina |
Obtention of Functional Compounds fronm Fish Oil and Protein
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2016 | Tesis Doctoral |
Influencia de las variables de operación en la actividad enzimática de dos proteasas comerciales
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2016 | Tesina |
MODELADO DE LA HIDRÓLISIS ENZIMÁTICA DE PROTEÍNAS DE PESCADO MEDIANTE REDES NEURONALES ARTIFICIALES
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Trabajo conducente a obtención de DEA |
APROVECHAMIENTO DE SUBPRODUCTOS DE LAS INDUSTRIAS ALIMENTARIAS COMO FERTILIZANTES ORGÁNICOS
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Trabajo conducente a obtención de DEA |
REVISIÓN DE FERMENTADOS LÁCTEOS CON ACTIVIDAD BIOLÓGICA
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Trabajo conducente a obtención de DEA |
Aplicación de nuevos tratamientos térmicos en el procesado de un alimento listo para el consumo de buey de mar
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Trabajo conducente a obtención de DEA |
Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2015 | Articulo |
Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2015 | Articulo |
Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2015 | Articulo |
Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2015 | Articulo |
Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2015 | Articulo |
La temperatura de transición vítrea en el secado por atomización: efecto de la composición del producto
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2015 | Tesina |
Optimization of alpha tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ROCÍO MORALES MEDINA
|
2015 | Articulo |
Modelado por redes neuronales artificiales de la concentración de leche por microfiltración
Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2015 | Trabajo conducente a obtención de DEA |
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2014 | Articulo |
Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2014 | Articulo |
Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2014 | Articulo |
Production of resistant starch by enzymatic debranching in legume flours
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2014 | Articulo |
Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2014 | Articulo |
Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4-NF¿B
FERMÍN SÁNCHEZ DE MEDINA LÓPEZ-HUERTAS, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN
|
2014 | Articulo |
Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4
FERMÍN SÁNCHEZ DE MEDINA LÓPEZ-HUERTAS, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, FERMÍN CAPITÁN CAÑADAS
|
2014 | Articulo |
Estudio hidrodinámico y de resistencia a la limpieza de un nuevo tipo de membranas cerámicas
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2014 | Tesina |
Caracterización de la distribución de pesos moleculares y actividad inhibidora de ACE de hidrolizados de proteína de bacaladilla
FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2014 | Tesina |
Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases
FRANCISCO JAVIER ESPEJO CARPIO
|
2014 | Articulo |
Influence of casein-phospholipids combinations as emulsifier on the physical and oxidativa stability of fish oil-in-water emulsions
PEDRO JESUS GARCIA MORENO
|
2014 | Articulo |
Propiedades tecnológicas de los hidrolizados proteicos de bacaladilla (Micromesistius Poutassou)
PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2014 | Trabajo conducente a obtención de DEA |
Actividad antioxidante e inhibidora de ACE de hidrolizados de bacaladilla
PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2014 | Trabajo conducente a obtención de DEA |
Estudio de la hidrólisis de jurel (Trachurus Mediterraneus) con mezcla de proteasas comerciales
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2014 | Trabajo conducente a obtención de DEA |
ACE-INHIBITORY PEPTIDES FROM FISH BY-PRODUCTS
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2013 | Capítulo de libro |
LIPIDS FROM MARINE SOURCES
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2013 | Capítulo de libro |
Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By-products
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Capítulo de libro |
Optimization of bleaching conditions for sardine oil
EMILIA MARIA GUADIX ESCOBAR, LUIS GÓMEZ ROBLEDO, PEDRO JESUS GARCIA MORENO
|
2013 | Articulo |
PROCESSING OF FISH PRESS WATERS USING METALLIC AND CERAMIC FILTRATION
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
INFLUENCE OF THE PARAMETERS OF THE RANCIMAT TEST ON THE DETERMINATION OF THE OXIDATIVE STABILITY INDEX OF COD LIVER OIL
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
OPTIMISATION OF THE HYDROLYSIS OF GOAT MILK PROTEIN FOR THE PRODUCTION OF ACE-INHIBITORY PEPTIDES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
BIOSIESEL PRODUCTION FROM FISH OIL
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2013 | Capítulo de libro |
Development of bioprocesses for the up-grading of fish by-products
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2013 | Tesis Doctoral |
Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2013 | Articulo |
LIPID CHARACTERIZATION AND PROPERTIES OF PROTEIN HYDROLYSATES OBTAINED FROM DISCARDED MEDITERRANEAN FISH SPECIES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
DISCARDED SPECIES IN THE WEST MEDITERRANEAN SEA AS SOURCES OF OMEGA-3 PUFAS
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2013 | Articulo |
Biodiesel production from fish oil
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2013 | Capítulo de libro |
UTILIZATION OF FISH WASTE: NEW PERSPECTIVES
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Libro |
By-products from fish processing: focus on French industry
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Capítulo de libro |
RESPONSE SURFACE MODELING OF THE MULTIPHASE JUICE COMPOSITION FROM THE COMPACTION OF SARDINE DISCARDS.
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2012 | Articulo |
OBTENCIÓN DE HIDROLIZADOS DE PROTEÍNAS DE LECHE DE CABRA CON ACTIVIDAD INHIBIDORA DE LA ENZIMA CONVERTIDORA DE LA ANGIOTENSINA
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO
|
2012 | Tesis Doctoral |
Obtención de hidrolizados de proteínas de leche de cabra con actividad inhibidora de la enzima convertidora de la angiotensina
FRANCISCO JAVIER ESPEJO CARPIO
|
2012 | Libro |
MANAGEMENT OF FISH DISCARDS AND BY-PRODUCTS ON BOARD
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2012 | Libro |
OPERATION AND CLEANING OF CERAMIC MEMBRANES FOR THE FILTRATION OF FISH PRESS LIQUOR
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Articulo |
CERAMIC MEMBRANES IN THE TREATMENT OF FISH PROCESSING EFFLUENTS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Capítulo de libro |
MODELLING THE ULTRAFILTRATION OF PROTEIN SOLUTIONS BY ARTIFICIAL NEURAL NETWORKS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2011 | Capítulo de libro |
BI-OBJECTIVE OPTIMISATION OF THE ENZYMATIC HYDROLYSIS OF PORCINE BLOOD PROTEIN
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Articulo |
ADVANCED METHODS FOR THE ELIMINATION OF MICROORGANISMS IN INDUSTRIAL TREATMENTS: POTENTIAL APPLICABILITY TO WASTEWATER REUSE
JOSÉ MANUEL POYATOS CAPILLA, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2011 | Articulo |
EFFECTS OF DIETS CONTAINING TUNA HEAD HYDROLYSATES ON THE SURVIVAL AND GROWTH OF SHRIMP PENAEUS VANNAMEI
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Articulo |
Producción de almidón resistente por tratamientos enzimáticos y térmicos
ROCÍO MORALES MEDINA
|
2011 | Tesina |
OPTIMAL OPERATION OF A PROTEIN HYDROLYSIS REACTOR WITH ENZYME RECYCLE
EMILIA MARIA GUADIX ESCOBAR
|
2010 | Articulo |
PREDICTING THE FLUX DECLINE IN MILK CROSS-FLOW CERAMIC ULTRAFILTRATION BY ARTIFICIAL NEURAL NETWORKS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2010 | Articulo |
RECENT PATENTS ON CERAMIC MEMBRANES APPLICATIONS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2010 | Review |
RECENT PATENTS ON THE UPGRADING OF FISH BY-PRODUCTS
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2010 | Review |
MODULATION OF MEMBRANE-PROTEIN INTERACTIONS APPLIED TO WHEY FRACTIONATION
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2010 | Capítulo de libro |
ANTIHYPERTENSIVE PEPTIDES FOUND IN CHEESE
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO
|
2010 | Capítulo de libro |
ADVANCED OXIDATION PROCESSES FOR WASTEWATER TREATMENT: STATE OF THE ART
JOSÉ MANUEL POYATOS CAPILLA, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2010 | Articulo |
CONTRIBUTING TO FISHERIES SUSTAINABILITY BY MAKING THE BEST POSSIBLE USE OF THEIR RESOURCES: THE BEFAIR INITIATIVE
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2010 | Articulo |
LE COMPACTAGE : UNE SOLUTION POUR UN MEILLEUR MANAGEMENT DES BIORESSOURCES MARINES. APPLICATIONS AUX REJETS ET COPRODUITS DE POISSON.
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2010 | Otro tipo de publicación en revista |
BOVINE GLYCOMACROPEPTIDE INDUCES CYTOKINE PRODUCTION IN HUMAN MONOCYTES THROUGH THE STIMULATION OF THE MAPK AND THE NF-KAPPAB SIGNAL TRANSDUCTION PATHWAYS.
FERMÍN SÁNCHEZ DE MEDINA LÓPEZ-HUERTAS, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN
|
2009 | Articulo |
INFLUENCE OF THE CLEANING TEMPERATURE ON THE PERMEABILITY OF CERAMIC MEMBRANES
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2009 | Articulo |
DENSITY, VISCOSITY AND SURFACE TENSION OF WHEY PROTEIN CONCENTRATE SOLUTIONS
EMILIA MARIA GUADIX ESCOBAR, GERMÁN LUZÓN GONZÁLEZ
|
2009 | Articulo |
ANALYSIS OF CLEANING PROTOCOLS IN CERAMIC MEMBRANES BY LIQUID-LIQUID DISPLACEMENT POROSIMETRY
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2009 | Articulo |
OBTENTION OF GOAT MILK PERMEATES ENRICHED IN LACTOSE-DERIVED OLIGOSACCHARIDES
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2009 | Articulo |
AN ARTIFICIAL NEURAL NETWORK FOR THE ULTRAFILTRATION OF B-LACTOGLOBULIN IN DIFFERENT CHEMICAL ENVIROMENTS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2009 | Articulo |
A FLUX ENHANCING PRETREATMENT FOR THE ULTRAFILTRATION OF ACID WHEY
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2009 | Articulo |
RECYCLE OF ENZYMES IN THE PRODUCTION OF FOOD PROTEIN HYDROLYSATES
EMILIA MARIA GUADIX ESCOBAR
|
2009 | Capítulo de libro |
Bovine bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-kappaB signal transduction pathways
ABDELALI DADDAOUA, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, MARIA DEL PILAR REQUENA MENDEZ
|
2009 | Articulo |
LE COMPACTAGE : UNE SOLUTION POUR UN MEILLEUR MANAGEMENT DES BIORESSOURCES MARINES. APLICATIONS AUX REJETS ET CO-PRODUITS DE POISSON.
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2009 | Tesis Doctoral |
OPTIMISATION OF LIQUOR YIELD DURING THE HIDRAULIC PRESSING OF SARDINE (SARDINA PILCHARDUS) DISCARDS
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2009 | Articulo |
COW¿S MILK FERMENTED WITH L. CORYNIFORMIS AND L. GASSERI
EMILIA MARIA GUADIX ESCOBAR
|
2008 | Articulo |
A NEW FUNCTIONAL INGREDIENT: GOAT MILK OLIGOSACCHARIDES.
EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, ANTONIO MARTINEZ FEREZ
|
2008 | Articulo |
COW¿S MILK FERMENTED WITH L. CORYNIFORMIS AND L. GASSERI. REDUCTION OF ALLERGENICITY
EMILIA MARIA GUADIX ESCOBAR
|
2008 | Articulo |
INFLUENCE OF TRANSMEMBRANE PRESSURE ON THE SEPARATION OF CAPRINE MILK OLIGOSACCHARIDES FROM PROTEIN BY CROSS-FLOW ULTRAFILTRATION
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
|
2008 | Articulo |
A COMBINED FOULING MODEL TO DESCRIBE THE INFLUENCE OF THE ELECTROSTATIC ENVIRONMENT ON THE CROSS-FLOW MICROFILTRATION OF BSA
EMILIA MARIA GUADIX ESCOBAR
|
2008 | Articulo |
INFLUENCE OF TEMPERATURE ON PROTEIN HYDROLYSIS IN A CYCLIC BATCH ENZYME MEMBRANE REACTOR
EMILIA MARIA GUADIX ESCOBAR
|
2008 | Articulo |
GENERAL INTRODUCTION ABOUT BY-PRODUCTS: WORLDWIDE SITUATION AND FRENCH FOCUS
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2008 | Capítulo de libro |
OBTENCIÓN DE LACTOFERRINA BOVINA MEDIANTE ULTRAFILTRACIÓN DE LACTOSUERO
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2007 | Tesis Doctoral |
DISEÑO Y OPTIMIZACIÓN DE UN REACTOR DE MEMBRANA DISCONTINUO PARA LA HIDRÓLISIS ENZIMÁTICA DE PROTEÍNAS
EMILIA MARIA GUADIX ESCOBAR
|
2007 | Tesis Doctoral |
ESTUDIO DE LA ULTRAFILTRACIÓN DE PROTEÍNAS MODELO CON MEMBRANAS CERÁMICAS
EMILIA MARIA GUADIX ESCOBAR
|
2007 | Tesis Doctoral |
PRODUCCIÓN DE HIDROLIZADOS DE PROTEÍNAS DEL LACTOSUERO PARA NUTRICIÓN INFANTIL
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
|
2007 | Articulo |
EFFECT OF PH ON THE FRACTIONATION OF WHEY PROTEINS WITH A CERAMIC ULTRAFILTRATION MEMBRANE
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2007 | Articulo |
INFLUENCE OF PH AND SALT CONCENTRATION ON THE CROSS-FLOW MICROFILTRATION OF BSA THROUGH A CERAMIC MEMBRANE
EMILIA MARIA GUADIX ESCOBAR
|
2007 | Articulo |
A CYCLIC BATCH MEMBRANE REACTOR FOR THE HYDROLYSIS OF WHEY PROTEIN
EMILIA MARIA GUADIX ESCOBAR
|
2007 | Articulo |
DYNAMICS OF THE CERAMIC ULTRAFILTRATION OF MODEL PROTEINS WITH DIFFERENT ISOELECTRIC POINT: COMPARISON OF ?-LACTOGLOBULIN AND LYSOZYME
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2007 | Articulo |
APPLICATIONS OF CERAMIC MEMBRANES IN THE FOOD INDUSTRY
EMILIA MARIA GUADIX ESCOBAR
|
2007 | Capítulo de libro |
PROTEIN HYDROLYSIS WITH ENZYME RECYCLE BY MEMBRANE ULTRAFILTRATION
EMILIA MARIA GUADIX ESCOBAR
|
2007 | Capítulo de libro |
OBTENCIÓN DE LACTOFERRINA BOVINA MEDIANTE ULTRAFILTRACIÓN DE LACTOSUERO
Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2007 | Libro |
EFECTO DE LA LIMPIEZA QUÍMICA EN LA PERMEABILIDAD DE MEMBRANAS CERÁMICAS DE ULTRAFILTRACIÓN
EMILIA MARIA GUADIX ESCOBAR
|
2006 | Tesis Doctoral |
ESTUDIO DE LAS INTERACCIONES PROTEÍNA-MEMBRANA EN LOS PROCESOS DE FILTRACIÓN TANGENCIAL
EMILIA MARIA GUADIX ESCOBAR
|
2006 | Tesis Doctoral |
BIOACTIVIDAD DE LOS OLIGOSACÁRIDOS PRESENTES EN LA LECHE MATERNA EN ALIMENTACIÓN INFANTIL: ¿EXISTEN FUENTES ALTERNATIVAS?
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
|
2006 | Articulo |
LONG-TERM EFFECTS OF CHEMICAL CLEANING IN THE PERFORMANCE OF ULTRAFILTRATION CERAMIC MEMBRANES
EMILIA MARIA GUADIX ESCOBAR
|
2006 | Articulo |
GOAT MILK OLIGOSACCHARIDES ARE ANTI-INFLAMMATORY IN RATS WITH HAPTEN-INDUCED COLITIS
ABDELALI DADDAOUA, FERMÍN SÁNCHEZ DE MEDINA LÓPEZ-HUERTAS, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, ANTONIO MARTINEZ FEREZ
|
2006 | Articulo |
INFLUENCE OF PH IN THE RECOVERY OF LACTOFERRIN FROM WHEY WITH CERAMIC MEMBRANES
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2006 | Articulo |
LA TECNOLOGÍA DE SEPARACIÓN POR MEMBRANAS: APLICACIÓN A LA OBTENCIÓN DE OLIGOSACÁRIDOS DE LECHE DE CABRA
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
|
2006 | Articulo |
PRODUCTION OF WHEY PROTEIN HYDROLYSATES WITH REDUCED ALLERGENICITY IN A STABLE MEMBRANE REACTOR
EMILIA MARIA GUADIX ESCOBAR
|
2006 | Articulo |
Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis.
ABDELALI DADDAOUA, FERMÍN SÁNCHEZ DE MEDINA LÓPEZ-HUERTAS, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, ANTONIO MARTINEZ FEREZ, MARIA DEL PILAR REQUENA MENDEZ
|
2006 | Articulo |
RECOVERY OF CAPRINE MILK OLIGOSACCHARIDES WITH CERAMIC MEMBRANES
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
|
2006 | Articulo |
COMPOSITION COMPRISING GROWTH FACTORS
EMILIA MARIA GUADIX ESCOBAR, EDUARDO LOPEZ-HUERTAS LEÓN, ANTONIO MARTINEZ FEREZ
|
2005 | Patente de invención |
PLAN DE ACCIÓN TUTORIAL PARA PRIMER CURSO DE INGENIERO QUÍMICO
ANA MARIA GARCIA CAMPAÑA, JAVIER RUIZ SANZ, María Monsalud del Olmo Iruela, EMILIA MARIA GUADIX ESCOBAR, ANA ISABEL GARCIA LOPEZ, JOSE MARIA VICARIA RIVILLAS, GERMÁN LUZÓN GONZÁLEZ, MERCEDES FERNANDEZ SERRANO
|
2005 | Articulo |
FACULTAD DE CIENCIAS. TITULACIÓN DE INGENIERO QUÍMICO
ANA MARIA GARCIA CAMPAÑA, María Monsalud del Olmo Iruela, EMILIA MARIA GUADIX ESCOBAR, ANA ISABEL GARCIA LOPEZ, JOSE MARIA VICARIA RIVILLAS, GERMÁN LUZÓN GONZÁLEZ, MERCEDES FERNANDEZ SERRANO
|
2005 | Capítulo de libro |
PAPEL DE LOS OLIGOSACARIDOS PRESENTES EN LA LECHE MATERNA EN LA ALIMENTACION INFANTIL
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
|
2005 | Capítulo de libro |
OBTENCION DE OLIGOSACARIDOS DE LECHE DE DIFERENTES ESPECIES POR TECNOLOGIA DE MEMBRANAS
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
|
2004 | Tesis Doctoral |
OPTIMAL DESIGN AND OPERATION OF CONTINUOUS ULTRAFILTRATION PLANTS
EMILIA MARIA GUADIX ESCOBAR
|
2004 | Articulo |
HIDRÓLISIS DE PROTEÍNAS LÁCTEAS CON MEZCLAS DE PROTEASAS
EMILIA MARIA GUADIX ESCOBAR
|
2003 | Tesis Doctoral |
OPTIMAL DESIGN AND OPERATION OF BATCH ULTRAFILTRATION SYSTEMS
EMILIA MARIA GUADIX ESCOBAR
|
2003 | Capítulo de libro |
PRODUCCIÓN EN REACTORES DE MEMBRANA DE HIDROLIZADOS ENZIMÁTICOS DE PROTEINAS LÁCTEAS PARA NUTRICIÓN ENTERAL
EMILIA MARIA GUADIX ESCOBAR
|
2001 | Tesis Doctoral |
PRODUCTION OF LOW ANTIGENICITY WHEY PROTEIN HYDROLYSATES IN AN ULTRAFILTRATION REACTOR
EMILIA MARIA GUADIX ESCOBAR
|
2001 | Capítulo de libro |
CORRELATION OF BASE CONSUMPTION WITH THE DEGREE OF HYDROLYSIS IN ENZYMIC PROTEIN HYDROLYSIS
EMILIA MARIA GUADIX ESCOBAR
|
2001 | Articulo |
PROCESOS TECNOLÓGICOS Y MÉTODOS DE CONTROL EN LA HIDRÓLISIS DE PROTEÍNAS.
EMILIA MARIA GUADIX ESCOBAR
|
2000 | Articulo |
MATHEMATICAL MODELLING AND COMPUTER SIMULATION IN SPRAY DRYING OF WHEY PROTEIN HYDROLYSATES
EMILIA MARIA GUADIX ESCOBAR
|
1999 | Articulo |
INFLUENCE OF ENZYMES, PH AND TEMPERATURE ON THE KINETICS OF WHEY PROTEIN HYDROLYSIS
EMILIA MARIA GUADIX ESCOBAR
|
1998 | Articulo |
A SIMPLE METHOD FOR OBTAINING KINETIC EQUATIONS TO DESCRIBE THE ENZYMATIC HYDROLYSIS OF BIOPOLYMERS
EMILIA MARIA GUADIX ESCOBAR, ENCARNACION JURADO ALAMEDA
|
1996 | Articulo |
SERUM AMINO-ACID-CONCENTRATIONS IN GROWING RATS FED INTACT PROTEIN VERSUS ENZYMATIC PROTEIN HYDROLYSATE-BASED DIETS
EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN
|
1995 | Articulo |
HIDRÓLISIS ENZIMÁTICA DE LAS PROTEÍNAS DEL SUERO LÁCTICO
EMILIA MARIA GUADIX ESCOBAR
|
1993 | Libro |
HIDRÓLISIS ENZIMÁTICA DE LAS PROTEÍNAS DEL SUERO LÁCTICO
EMILIA MARIA GUADIX ESCOBAR
|
1992 | Tesis Doctoral |
HIDRÓLISIS ENZIMÁTICA DE LACTOALBÚMINA
EMILIA MARIA GUADIX ESCOBAR, ENCARNACION JURADO ALAMEDA
|
1992 | Articulo |
HIDROLIZADOS ENZIMÁTICOS DE INTERÉS EN LA I.A.A. II. HIDROLIZADOS ENZIMÁTICOS DE PROTEÍNAS
EMILIA MARIA GUADIX ESCOBAR
|
1992 | Articulo |
COMPOSICIÓN QUE COMPRENDE FACTORES DE CRECIMIENTO
EMILIA MARIA GUADIX ESCOBAR, EDUARDO LOPEZ-HUERTAS LEÓN, ANTONIO MARTINEZ FEREZ
|
1900 | Patente de invención |
Procedimiento para producir fertilizantes ricos en aminoácidos
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
1900 | Patente de invención |
Omega-3 nano-microencapsulates produced by electrohydrodynamic processing
PEDRO JESUS GARCIA MORENO
|
1900 | Capítulo de libro |
Omega-3 nano-microencapsulates produced by electrohydrodynamic processing
PEDRO JESUS GARCIA MORENO
|
1900 | Capítulo de libro |
By-products from fish processing: focus on French industry
ANTONIO RAÚL PÉREZ GÁLVEZ
|
1900 | Capítulo de libro |
Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying
EMILIA MARIA GUADIX ESCOBAR
|
- | Articulo |
Optimization of biodiesel production from waste fish oil
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
- | Articulo |
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis
PEDRO JESUS GARCIA MORENO
|
- | Articulo |