Listado de producción
Listando 102 resultados
| Titulo | Año | Tipo |
|---|---|---|
Uso de huellas dactilares instrumentales para medidas analíticas de similitud. Aplicación en problemas relacionados con la calidad alimentaria.
LUIS CUADROS RODRÍGUEZ (Codirector), MARIA GRACIA BAGUR GONZÁLEZ (Codirector), ALEGRIA CARRASCO PANCORBO (Miembro del tribunal)
|
2022 | Tesis Doctoral |
Evolution of the metabolic profile of virgin olive oil during deep-frying: 2 assessing the transfer of bioactive compounds to the fried food
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2022 | Articulo |
Morfología y propiedades estructurales de monocapas con aplicaciones biotecnológicas
ALBERTO MARTÍN MOLINA (Codirector), MIGUEL ANGEL RODRÍGUEZ VALVERDE (Miembro del tribunal), JULIA MALDONADO VALDERRAMA (Codirector), ALEGRIA CARRASCO PANCORBO (Miembro del tribunal)
|
2021 | Tesis Doctoral |
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
MARIA DOLORES MESA GARCIA, ALEGRIA CARRASCO PANCORBO
|
2021 | Articulo |
Caerulines A and B, Flavonol Diacylglycosides from Persea caerulea
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2021 | Articulo |
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2021 | Articulo |
Chromatography-MS based Metabolomics applied to the study of virgin olive oil bioactive compounds: characterization studies, agro-technological investigations and assessment of healthy properties
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2021 | Articulo |
Analytical strategies for determining polyphenols in foods and biological samples
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2020 | Capítulo de libro |
Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2020 | Capítulo de libro |
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2020 | Articulo |
Effect of olive ripening degree on chemical composition, sensory attributes and antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2020 | Articulo |
Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds
JORGE FERNANDO FERNANDEZ SANCHEZ, ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2020 | Articulo |
Compuestos fenólicos y otros compuestos bioactivos del aceite de oliva: ¿Por qué es importante cuantificarlos correctamente?
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2019 | Capítulo de libro |
Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats.
MARIA DOLORES MESA GARCIA, ALEGRIA CARRASCO PANCORBO, MIGUEL ROMERO PÉREZ, Lucía Olmo García
|
2019 | Articulo |
Production of Amphidinols and Other Bioproducts of Interest by the Marine Microalga Amphidinium carterae Unraveled by Nuclear Magnetic Resonance Metabolomics Approach Coupled to Multivariate Data Analysis
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2019 | Articulo |
Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García, Carmen Fernández Fernández
|
2019 | Articulo |
Exploring the capability of LC-MS and GC-MS multi-class methods to discriminate olive oils from different geographical indications and to identify potential origin markers
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2019 | Articulo |
Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2019 | Articulo |
Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: comprehensive quantitative characterization and varietal discrimination potential
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2019 | Articulo |
Aplicaciones de interés en el campo de la Metabolómica de alimentos: caracterización de productos y subproductos derivados del olivar
ALEGRIA CARRASCO PANCORBO (Director)
|
2018 | Tesis Doctoral |
Separation and determination of some of the main cholesterol-related compounds in blood by gas chromatography-mass spectrometry (selective ion monitoring mode)
LUIS CUADROS RODRÍGUEZ, NATALIA NAVAS IGLESIAS, ALEGRIA CARRASCO PANCORBO, CRISTINA RUIZ SAMBLÁS
|
2018 | Articulo |
Development of a folic acid molecularly imprinted polymer and its evaluation as a sorbent for dispersive solid-phase extraction by liquid chromatography coupled to mass spectrometry
JORGE FERNANDO FERNANDEZ SANCHEZ, ALEGRIA CARRASCO PANCORBO
|
2018 | Articulo en prensa |
Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation
MARIA GRACIA BAGUR GONZÁLEZ, ALEGRIA CARRASCO PANCORBO, Lucía Olmo García, ELENA HURTADO FERNÁNDEZ
|
2018 | Articulo |
Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2018 | Articulo |
Interactions between hammer mill crushing variables and malaxation time during continuous olive oil extraction
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2018 | Articulo |
Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2018 | Articulo |
Unravelling the distribution of secondary metabolites in Olea europaea L.: exhaustive characterization of eight olive-tree derived matrices by complementary platforms (LC-ESI/APCI-MS and GC-APCI-MS)
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2018 | Articulo |
A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
LUIS CUADROS RODRÍGUEZ, ALEGRIA CARRASCO PANCORBO
|
2018 | Articulo |
LONG-TERM EFFECTS OF DHA AND/OR 5-MTHF SUPPLEMENTATION IN PREGNANT WOMEN ON THEIR OFFSPRING¿S FATTY ACIDS STATUS, NEURODEVELOPMENT AND BEHAVIOR.
Cristina Campoy Campoy (Director), ALEGRIA CARRASCO PANCORBO (Director)
|
2017 | Tesis Doctoral |
Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2017 | Articulo |
Calidad sensorial del aceite de oliva
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2017 | Capítulo de libro |
El proceso culinario de fritura y el uso del aceite de oliva en el mismo
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2017 | Capítulo de libro |
Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2017 | Articulo |
Phenolic compounds profiling of virgin olive oils from different varieties cultivated in Mendoza, Argentina, by using Liquid Chromatography¿Mass Spectrometry
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2017 | Articulo |
Nuevos materiales basados en tecnología de impronta molecular para la simplificación de los procesos de caracterización analítica de muestras vegetales
JORGE FERNANDO FERNANDEZ SANCHEZ (Codirector), ALEGRIA CARRASCO PANCORBO (Codirector)
|
2016 | Trabajo conducente a obtención de DEA |
Geographical Indication Labels in Moroccan olive oil sector: territorial dimension and characterization of typicality. A case study of Meknès region
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2016 | Capítulo de libro |
In-depth two-years study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2016 | Articulo |
Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2016 | Articulo |
Potential of LC coupled to fluorescence in food metabolomics: determination of phenolic compounds in virgin olive oil
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2016 | Articulo |
First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach
ALEGRIA CARRASCO PANCORBO
|
2015 | Articulo |
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García, ELENA HURTADO FERNÁNDEZ
|
2015 | Articulo |
Determination of avocado fruit metabolites by UHPLC-MS: Complementarity with other analytical platforms
ALEGRIA CARRASCO PANCORBO, ELENA HURTADO FERNÁNDEZ
|
2014 | Capítulo de libro |
Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID).
ALEGRIA CARRASCO PANCORBO, ELENA HURTADO FERNÁNDEZ
|
2014 | Articulo |
Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.
LUIS CUADROS RODRÍGUEZ, ALEGRIA CARRASCO PANCORBO, ELENA HURTADO FERNÁNDEZ
|
2013 | Articulo |
Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two capillary electrophoresis-mass spectrometry approaches (targeted and non-targeted)
ALEGRIA CARRASCO PANCORBO
|
2013 | Articulo |
On-line spectral library for gas chromatography/atmospheric pressure chemical ionization-time of flight mass spectrometry.
ALEGRIA CARRASCO PANCORBO, ELENA HURTADO FERNÁNDEZ
|
2013 | Articulo |
Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example.
ALEGRIA CARRASCO PANCORBO, ELENA HURTADO FERNÁNDEZ
|
2013 | Articulo |
Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two capillary electrophoresis-mass spectrometry approaches (targeted and non-targeted).
ALEGRIA CARRASCO PANCORBO, ELENA HURTADO FERNÁNDEZ
|
2013 | Articulo |
GLOSARIO DE TERMINOS ANALITICOS / GLOSSARY OF ANALYTICAL TERMS
LUIS CUADROS RODRÍGUEZ, LAURA GÁMIZ GRACIA, ALEGRIA CARRASCO PANCORBO, CRISTINA RUIZ SAMBLÁS
|
2013 | Libro |
Metabolism and bioavailability of olive oil polyphenols
ALEGRIA CARRASCO PANCORBO
|
2012 | Capítulo de libro |
Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2012 | Articulo |
MASS SPECTROMETRY IN ANALYTICAL LIPIDOMICS
LUIS CUADROS RODRÍGUEZ, NATALIA NAVAS IGLESIAS, ALEGRIA CARRASCO PANCORBO
|
2011 | Articulo |
Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana).
ALEGRIA CARRASCO PANCORBO, ELENA HURTADO FERNÁNDEZ
|
2011 | Articulo |
Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees
ALEGRIA CARRASCO PANCORBO, ELENA HURTADO FERNÁNDEZ
|
2011 | Articulo |
CHARACTERIZATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS OF EXTRA-VIRGIN OLIVE OILS WITH ANTICANCER PROPERTIES BY A RAPID AND RESOLUTIVE LC-ESI-TOF MS METHOD
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2010 | Articulo |
EVALUACIÓN DEL POTENCIAL DE DIVERSAS PLATAFORMAS ANALÍTICAS PARA LA CARACTERIZACIÓN DE COMPUESTOS DE INTERÉS EN ALIMENTOS Y METABOLITOS EN MUESTRAS BIOLÓGICAS
ANTONIO SEGURA CARRETERO (Director), ALEGRIA CARRASCO PANCORBO (Director)
|
2010 | Tesis Doctoral |
APPLICATION AND POTENTIAL OF CAPILLARY ELECTROSEPARATION METHODS TO DETERMINE ANTIOXIDANT PHENOLIC COMPOUNDS FROM PLANT FOOD MATERIAL
ALEGRIA CARRASCO PANCORBO
|
2010 | Articulo |
EXPLORATORY CHARACTERIZATION OF THE UNSAPONIFIABLE FRACTION OF TUNISIAN VIRGIN OLIVE OILS BY A GLOBAL APPROACH WITH HPLC-APCI-IT MS/MS ANALYSIS
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2010 | Articulo |
NANO AND RAPID RESOLUTION LIQUID CHROMATOGRAPHY¿ELECTROSPRAY IONIZATION¿TIME OF FLIGHT MASS SPECTROMETRY TO IDENTIFY AND QUANTIFY PHENOLIC COMPOUNDS IN OLIVE OIL
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2010 | Articulo |
EFFECT OF OLIVE RIPENESS ON CHEMICAL PROPERTIES AND PHENOLIC COMPOSITION OF ‘CHÉTOUI
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2010 | Articulo |
ANALYTICAL DETERMINATION OF POLYPHENOLS IN OLIVE OIL
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2010 | Capítulo de libro |
GAS CHROMATOGRAPHY-ATMOSPHERIC PRESSURE CHEMICAL IONIZATION-TIME OF FLIGHT MASS SPECTROMETRY FOR PROFILING OF PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2010 | Articulo |
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
ALEGRIA CARRASCO PANCORBO, ELENA HURTADO FERNÁNDEZ
|
2010 | Review |
High Capacity Capillary Electrophoresis-Electrospray Ionization Mass Spectrometry: Coupling a Porous Sheathless Interface with Transient-Isotachophoresis
ALEGRIA CARRASCO PANCORBO
|
2010 | Articulo |
MULTI-COMPONENT ANALYSIS (STEROLS, TOCOPHEROLS AND TRITERPENIC DIALCOHOLS) OF THE UNSAPONIFIABLE FRACTION OF VEGETABLE OILS BY LIQUID CHROMATOGRAPHY-ATMOSPHERIC PRESSURE CHEMICAL IONIZATION-ION TRAP MASS SPECTROMETRY
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2009 | Articulo |
Mejora de tablas de composición de alimentos incluyendo información acerca del contenido en antioxidantes: caso particular del aguacate (Persea americana)
ALEGRIA CARRASCO PANCORBO (Director), ELENA HURTADO FERNÁNDEZ (Autor/a)
|
2009 | Trabajo conducente a obtención de DEA |
A 2D-HPLC-CE PLATFORM COUPLED TO ESI-TOF-MS TO CHARACTERIZE THE PHENOLIC FRACTION IN OLIVE OIL
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2009 | Articulo |
USE OF CAPILLARY ELECTROPHORESIS WITH UV DETECTION TO COMPARE THE PHENOLIC PROFILES OF EXTRA-VIRGIN OLIVE OILS BELONGING TO SPANISH AND ITALIAN PDOS AND THEIR RELATION TO SENSORIAL PROPERTIES
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO, ANA MARÍA GÓMEZ CARAVACA
|
2009 | Articulo |
NON-AQUEOUS CAPILLARY ELECTROPHORESIS-ELECTROSPRAY-TIME OF FLIGHT MASS SPECTROMETRY TO REVEAL PHENOLIC COMPOUNDS FROM OLIVE OIL: INTRODUCING ENRICHED OLIVE OIL DIRECTLY INSIDE CAPILLARY
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO, ANA MARÍA GÓMEZ CARAVACA
|
2009 | Articulo |
EXTRA-VIRGIN OLIVE OIL POLYPHENOLS INHIBIT HER2 (ERBB-2)-INDUCED MALIGNANT TRANSFORMATION IN HUMAN BREAST EPITHELIAL CELLS: RELATIONSHIP BETWEEN THE CHEMICAL STRUCTURES OF EXTRA-VIRGIN OLIVE OIL SECOIRIDOIDS AND LIGNANS AND THEIR INHIBITORY ACTIVITIES ON
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2009 | Articulo |
CALIDAD SENSORIAL DEL ACEITE DE OLIVA
ALEGRIA CARRASCO PANCORBO
|
2009 | Capítulo de libro |
EL PROCESO CULINARIO DE FRITURA Y EL USO DEL ACEITE DE OLIVA EN EL MISMO
ALEGRIA CARRASCO PANCORBO
|
2009 | Capítulo de libro |
FROM LIPID ANALYSIS TOWARDS LIPIDOMICS, A NEW CHALLENGE FOR THE ANALYTICAL CHEMISTRY OF THE 21ST CENTURY. PART I: MODERN LIPID ANALYSIS
LUIS CUADROS RODRÍGUEZ, NATALIA NAVAS IGLESIAS, ALEGRIA CARRASCO PANCORBO
|
2009 | Articulo |
FROM LIPIDS ANALYSIS TOWARDS LIPIDOMICS, A NEW CHALLENGE FOR THE ANALYTICAL CHEMISTRY OF THE 21ST CENTURY. PART II: ANALYTICAL LIPIDOMICS
LUIS CUADROS RODRÍGUEZ, NATALIA NAVAS IGLESIAS, ALEGRIA CARRASCO PANCORBO
|
2009 | Articulo |
EFFECT OF OLIVE RIPENESS ON CHEMICAL PROPERTIES AND PHENOLIC COMPOSITION OF CHÉTOUI
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2009 | Articulo |
TABANTI-HER2 (ERBB-2) ONCOGENE EFFECTS OF PHENOLIC COMPOUNDS DIRECTLY ISOLATED FROM COMMERCIAL EXTRA-VIRGIN OLIVE OIL (EVOO)
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2008 | Articulo |
A SIMPLIFIED METHOD FOR HPLC-MS ANALYSIS OF STEROLS IN VEGETABLE OIL
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2008 | Articulo |
ANALYZING EFFECTS OF EXTRA-VIRGIN OLIVE OIL POLYPHENOLS ON BREAST CANCER-ASSOCIATED FATTY ACID SYNTHASE PROTEIN EXPRESSION USING REVERSE-PHASE PROTEIN MICROARRAYS
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2008 | Articulo |
REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO ULTRAVIOLET AND ELECTROSPRAY TIME-OF-FLIGHT MASS SPECTROMETRY ON-LINE DETECTION FOR THE SEPARATION OF EIGHT TETRACYCLINES IN HONEY SAMPLES.
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
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2008 | Articulo |
IMPORTANCIA DE LOS COMPUESTOS FENÓLICOS DEL ACEITE DE OLIVA Y MÉTODOS ANALÍTICOS EMPLEADOS EN SU DETERMINACIÓN
ALEGRIA CARRASCO PANCORBO
|
2007 | Articulo |
OLIVE OIL’S BITTER PRINCIPLE REVERSES ACQUIRED AUTORESISTANCE TO TRASTUZUMAB (HERCEPTIN (TM)) IN HER2-OVEREXPRESSING BREAST CANCER CELLS
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
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2007 | Articulo |
ELECTROFORESIS CAPILAR- Y HPLC-ELECTROSPRAY-TIEMPO DE VUELO-ESPECTROMETRÍA DE MASAS PARA DETERMINAR COMPUESTOS FENÓLICOS EN ACEITES DE OLIVA
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2007 | Capítulo de libro |
PHENOLIC MOLECULES IN VIRGIN OLIVE OILS: A SURVEY OF THEIR SENSORY PROPERTIES, HEALTH EFFECTS, ANTIOXIDANT ACTIVITY AND ANALYTICAL METHODS. AN OVERVIEW OF THE LAST DECADE
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO, ANA MARÍA GÓMEZ CARAVACA
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2007 | Articulo |
LIGNAN PROFILE IN SEEDS OF MODERN AND OLD ITALIAN SOFT WHEAT (TRITICUM AESTIVUM L.) CULTIVARS AS REVEALED BY CE-MS ANALYSES
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2007 | Articulo |
CE- AND HPLC-TOF-MS FOR THE CHARACTERIZATION OF PHENOLIC COMPOUNDS IN OLIVE OIL
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2007 | Articulo |
COELECTROOSMOTIC CAPILLARY ELECTROPHORESIS OF PHENOLIC ACIDS AND DERIVATIZED AMINO ACIDS USING N,N-DIMETHYLACRYLAMIDE-ETHYLPYRROLIDINE METHACRYLATE PHYSICALLY COATED CAPILLARIES
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2007 | Articulo |
EVALUATION OF THE INFLUENCE OF THERMAL OXIDATION ON THE PHENOLIC COMPOSITION AND ON THE ANTIOXIDANT ACTIVITY OF EXTRA-VIRGIN OLIVE OILS.
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2007 | Articulo |
DETERMINACIÓN DE COMPUESTOS FENÓLICOS EN ACEITE DE OLIVA MEDIANTE TÉCNICAS Y METODOLOGÍAS SEPARATIVAS AVANZADAS
ANTONIO SEGURA CARRETERO (Director), ALEGRIA CARRASCO PANCORBO (Doctorando)
|
2006 | Tesis Doctoral |
COMPARATIVE STUDY BETWEEN A COMMERCIAL AND A HOMEMADE CAPILLARY ELECTROPHORESIS INSTRUMENT FOR THE SIMULTANEOUS DETERMINATION OF AMINATED COMPOUNDS BY INDUCED FLUORESCENCE DETECTION
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
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2006 | Articulo |
A SIMPLE AND RAPID ELECTROPHORETIC METHOD TO CHARACTERIZE SIMPLE PHENOLS, LIGNANS, COMPLEX PHENOLS, PHENOLIC ACIDS, AND FLAVONOIDS IN EXTRA-VIRGIN OLIVE OIL
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO, ANA MARÍA GÓMEZ CARAVACA
|
2006 | Articulo |
EVALUATION OF INDIVIDUAL ANTIOXIDANT ACTIVITY OF SINGLE PHENOLIC COMPOUNDS ON VIRGIN OLIVE OIL
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2006 | Articulo |
CAPILLARY ELECTROPHORESIS-ELECTROSPRAY IONIZATION-MASS SPECTROMETRY METHOD TO DETERMINE THE PHENOLIC FRACTION OF EXTRA-VIRGIN OLIVE OIL.
ANTONIO SEGURA CARRETERO, David Arraez Roman, ALEGRIA CARRASCO PANCORBO
|
2006 | Articulo |
PROTECTIVE EFFECTS OF EXTRA VIRGIN OLIVE OIL PHENOLICS ON OXIDATIVE STABILITY IN THE PRESENCE OR ABSENCE OF COPPER IONS
ALEGRIA CARRASCO PANCORBO
|
2006 | Articulo |
RAPID QUANTIFICATION OF THE PHENOLIC FRACTION OF SPANISH VIRGIN OLIVE OILS BY CAPILLARY ELECTROPHORESIS WITH UV DETECTION
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO, ANA MARÍA GÓMEZ CARAVACA
|
2006 | Articulo |
EVALUATION OF THE ANTIOXIDANT CAPACITY OF INDIVIDUAL PHENOLIC COMPOUNDS IN VIRGIN OLIVE OIL
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2005 | Articulo |
FUNDAMENTOS TEÓRICOS Y MODOS DE SEPARACIÓN
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2005 | Capítulo de libro |
COMPONENTI FENOLICI DEGLI OLI EXTRAVERGINI DI OLIVA: CARATTERIZZAZIONE ED ATTIVITÀ ANTIOSSIDANTE.
ALEGRIA CARRASCO PANCORBO
|
2005 | Capítulo de libro |
ANALYTICAL DETERMINATION OF POLYPHENOLS IN OLIVE OILS
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2005 | Review |
CO-ELECTROOSMOTIC CAPILLARY ELECTROPHORESIS DETERMINATION OF PHENOLIC ACIDS IN COMMERCIAL OLIVE OIL
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
|
2005 | Articulo |
ELECTROPHORETIC IDENTIFICATION AND QUANTITATION OF COMPOUNDS IN THE POLYPHENOLIC FRACTION OF EXTRA-VIRGIN OLIVE OIL.
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO, ANA MARÍA GÓMEZ CARAVACA
|
2005 | Articulo |
APPLICATION OF MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY TO THE ANALYSIS OF UNCHARGED PESTICIDES OF ENVIRONMENTAL IMPACT
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
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2004 | Articulo |
SENSITIVE DETERMINATION OF PHENOLIC ACIDS IN EXTRA-VIRGIN OLIVE OIL BY CAPILLARY ZONE ELECTROPHORESIS
ANTONIO SEGURA CARRETERO, ALEGRIA CARRASCO PANCORBO
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2004 | Articulo |