Listado de producción
Listando 58 resultados
| Titulo | Año | Tipo |
|---|---|---|
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Articulo |
Valorisation of blood protein from livestock to produce haem iron-fortified hydrolysates with antioxidant activity
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Articulo |
Peptides and protein hydrolysates exhibiting antiinflammatory activity: sources, structural features and modulation mechanisms
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Review |
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Articulo |
Etude de fractionnement des hydrolysats protéiques de co-produits de l¿industrie de transformation du thon par ultrafiltration et nanofiltration
ANTONIO RAÚL PÉREZ GÁLVEZ (Director)
|
2020 | Tesis Doctoral |
The Role of Antioxidants and Encapsulation Processes in Omega-3 Stabilization
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2020 | Capítulo de libro |
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2020 | Articulo |
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, Fernando Rivero Pino
|
2020 | Articulo |
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, Fernando Rivero Pino
|
2020 | Articulo |
Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2019 | Articulo |
Effet de la composition lipidique du régime alimentaire sur la qualité des oeufs et des larves du maigre commun argyrosomus regius (asso, 1801) en captivité
ANTONIO RAÚL PÉREZ GÁLVEZ (Director)
|
2018 | Tesis Doctoral |
FISH DISCARDS AS SOURCE OF HEALTH PROMOTING BIOPEPTIDES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2018 | Capítulo de libro |
Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2018 | Articulo |
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis
EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2017 | Articulo |
Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2017 | Articulo |
Aquaculture Research
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2017 | Articulo |
REVISIÓN DE FERMENTADOS LÁCTEOS CON ACTIVIDAD BIOLÓGICA
ANTONIO RAÚL PÉREZ GÁLVEZ (Director)
|
2016 | Trabajo conducente a obtención de DEA |
Aplicación de nuevos tratamientos térmicos en el procesado de un alimento listo para el consumo de buey de mar
ANTONIO RAÚL PÉREZ GÁLVEZ (Codirector)
|
2016 | Trabajo conducente a obtención de DEA |
APROVECHAMIENTO DE SUBPRODUCTOS DE LAS INDUSTRIAS ALIMENTARIAS COMO FERTILIZANTES ORGÁNICOS
ANTONIO RAÚL PÉREZ GÁLVEZ (Director)
|
2016 | Trabajo conducente a obtención de DEA |
MODELADO DE LA HIDRÓLISIS ENZIMÁTICA DE PROTEÍNAS DE PESCADO MEDIANTE REDES NEURONALES ARTIFICIALES
ANTONIO RAÚL PÉREZ GÁLVEZ (Director)
|
2016 | Trabajo conducente a obtención de DEA |
Lipid Composition of Discarded Fish Species in the Mediterranean Sea
EMILIA MARIA GUADIX ESCOBAR, MARTA MARÍN SUÁREZ DEL TORO, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Capítulo de libro |
ARTIFICIAL NEURAL NETWORKS TO MODEL THE PRODUCTION OF BLOOD PROTEIN HYDROLYSATES FOR PLANT FERTILIZATION
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Articulo |
Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Multiobjective optimization of a pilot plant to process fish discards and by-products on board
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Articulo |
Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Nutritional indexes, fatty acids profile and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects.
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Modeling of the production of ACE inhibitory hydrolysates of Mediterranean horse mackerel (Trachurus mediterraneus) using protease mixtures
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Modelado por redes neuronales artificiales de la concentración de leche por microfiltración
Mª CARMEN ALMÉCIJA RODRÍGUEZ (Director), ANTONIO RAÚL PÉREZ GÁLVEZ (Director)
|
2015 | Trabajo conducente a obtención de DEA |
Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2015 | Articulo |
Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2015 | Articulo |
Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2015 | Articulo |
Actividad antioxidante e inhibidora de ACE de hidrolizados de bacaladilla
PEDRO JESUS GARCIA MORENO (Director), ANTONIO RAÚL PÉREZ GÁLVEZ (Codirector)
|
2014 | Trabajo conducente a obtención de DEA |
Propiedades tecnológicas de los hidrolizados proteicos de bacaladilla (Micromesistius Poutassou)
PEDRO JESUS GARCIA MORENO (Codirector), ANTONIO RAÚL PÉREZ GÁLVEZ (Director)
|
2014 | Trabajo conducente a obtención de DEA |
Estudio de la hidrólisis de jurel (Trachurus Mediterraneus) con mezcla de proteasas comerciales
ANTONIO RAÚL PÉREZ GÁLVEZ (Director)
|
2014 | Trabajo conducente a obtención de DEA |
Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2014 | Articulo |
Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2014 | Articulo |
LIPIDS FROM MARINE SOURCES
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2013 | Capítulo de libro |
INFLUENCE OF THE PARAMETERS OF THE RANCIMAT TEST ON THE DETERMINATION OF THE OXIDATIVE STABILITY INDEX OF COD LIVER OIL
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
PROCESSING OF FISH PRESS WATERS USING METALLIC AND CERAMIC FILTRATION
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
OPTIMISATION OF THE HYDROLYSIS OF GOAT MILK PROTEIN FOR THE PRODUCTION OF ACE-INHIBITORY PEPTIDES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
LIPID CHARACTERIZATION AND PROPERTIES OF PROTEIN HYDROLYSATES OBTAINED FROM DISCARDED MEDITERRANEAN FISH SPECIES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
DISCARDED SPECIES IN THE WEST MEDITERRANEAN SEA AS SOURCES OF OMEGA-3 PUFAS
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2013 | Articulo |
By-products from fish processing: focus on French industry
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Capítulo de libro |
Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By-products
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Capítulo de libro |
UTILIZATION OF FISH WASTE: NEW PERSPECTIVES
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Libro |
RESPONSE SURFACE MODELING OF THE MULTIPHASE JUICE COMPOSITION FROM THE COMPACTION OF SARDINE DISCARDS.
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2012 | Articulo |
MANAGEMENT OF FISH DISCARDS AND BY-PRODUCTS ON BOARD
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2012 | Libro |
BI-OBJECTIVE OPTIMISATION OF THE ENZYMATIC HYDROLYSIS OF PORCINE BLOOD PROTEIN
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Articulo |
CERAMIC MEMBRANES IN THE TREATMENT OF FISH PROCESSING EFFLUENTS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Capítulo de libro |
EFFECTS OF DIETS CONTAINING TUNA HEAD HYDROLYSATES ON THE SURVIVAL AND GROWTH OF SHRIMP PENAEUS VANNAMEI
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Articulo |
OPERATION AND CLEANING OF CERAMIC MEMBRANES FOR THE FILTRATION OF FISH PRESS LIQUOR
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Articulo |
LE COMPACTAGE : UNE SOLUTION POUR UN MEILLEUR MANAGEMENT DES BIORESSOURCES MARINES. APPLICATIONS AUX REJETS ET COPRODUITS DE POISSON.
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2010 | Otro tipo de publicación en revista |
RECENT PATENTS ON THE UPGRADING OF FISH BY-PRODUCTS
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2010 | Review |
CONTRIBUTING TO FISHERIES SUSTAINABILITY BY MAKING THE BEST POSSIBLE USE OF THEIR RESOURCES: THE BEFAIR INITIATIVE
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2010 | Articulo |
LE COMPACTAGE : UNE SOLUTION POUR UN MEILLEUR MANAGEMENT DES BIORESSOURCES MARINES. APLICATIONS AUX REJETS ET CO-PRODUITS DE POISSON.
ANTONIO RAÚL PÉREZ GÁLVEZ (Doctorando)
|
2009 | Tesis Doctoral |
OPTIMISATION OF LIQUOR YIELD DURING THE HIDRAULIC PRESSING OF SARDINE (SARDINA PILCHARDUS) DISCARDS
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2009 | Articulo |
GENERAL INTRODUCTION ABOUT BY-PRODUCTS: WORLDWIDE SITUATION AND FRENCH FOCUS
ANTONIO RAÚL PÉREZ GÁLVEZ
|
2008 | Capítulo de libro |