Listado de producción
Listando 25 resultados
| Titulo | Año | Tipo |
|---|---|---|
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition
Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2023 | Articulo |
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota
Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2022 | Articulo |
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2022 | Articulo |
The gut microbiota of obese children releases lower antioxidant capacity from food than that of lean childre
Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2022 | Articulo |
The Intake of Antioxidant Capacity of Children Depends on Their Health Status
Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2022 | Articulo |
The Intake of Antioxidant Capacity of Children Depends on Their Health Status
Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2022 | Articulo |
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2022 | Articulo |
Green and white teas as health-promoting foods
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2021 | Review |
Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2021 | Articulo |
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2021 | Articulo |
A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2021 | Articulo |
Green Tea and Its Relation to Human Gut Microbiome
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2021 | Review |
An extended reconstruction of human gut microbiota metabolism of dietary compounds
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2021 | Articulo |
Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2021 | Articulo |
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2021 | Articulo |
Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
JOSÉ ANGEL RUFIAN HENARES, MIGUEL NAVARRO ALARCÓN, ALEJANDRO FERNÁNDEZ ARTEAGA, SILVIA PASTORIZA DE LA CUEVA, Daniel Hinojosa Nogueira
|
2021 | Articulo |
Validity and reproducibility of a food frequency questionnaire to assess nutrients intake of pregnant women in the South-East of Spain
JOSÉ ANGEL RUFIAN HENARES, ANTONIO FRANCISCO HERNÁNDEZ JEREZ, INMACULADA LOPEZ FLORES, DESIRÉE ROMERO MOLINA, SILVIA PASTORIZA DE LA CUEVA, Daniel Hinojosa Nogueira
|
2021 | Articulo |
Development of an Unified Food Composition Database for the European Project ¿Stance4Health¿
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2021 | Articulo |
Profiles for Identifying Problematic Dietary Habits in a Sample of Recreational Spanish Cyclists and Triathletes
MIKEL ZABALA DÍAZ, JOSÉ ANGEL RUFIAN HENARES, JOSÉ JOAQUÍN MUROS MOLINA, Daniel Hinojosa Nogueira
|
2021 | Articulo |
Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2020 | Articulo |
Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2020 | Articulo |
Plant extracts as natural modulators of gut microbiota community structure and functionality
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2020 | Articulo |
Smart Technologies for personalised Nutrition and Consumer Engagement
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2020 | Articulo |
Nutrición Personalizada Inteligente
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2019 | Articulo |
New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin¿Ciocalteu Performance in Urine
JOSÉ ANGEL RUFIAN HENARES, JOSÉ JOAQUÍN MUROS MOLINA, SILVIA PASTORIZA DE LA CUEVA, Daniel Hinojosa Nogueira
|
2017 | Articulo |