Evolución de la producción científica

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32
  • Libro 1
  • Publicación en revista 29
  • Producción académica 2

Listado de producción

Listando 34 resultados
Titulo Año Tipo

Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise

Andrés Catena Martínez, FELISA GONZÁLEZ REYES, DAVID GARCÍA BURGOS
2022 Articulo

Comparison between discrete and continuous analysis of facial expressions, elicited by bitter¿tasting beverages in overweight and healthy¿weight individuals

DAVID GARCÍA BURGOS
2021 Articulo

Food avoidance versus food aversion in restrictive eating disorders

DAVID GARCÍA BURGOS
2019 Articulo

Age-Adapted Stress Task in Preschoolers Does not Lead to Uniform Stress Responses

DAVID GARCÍA BURGOS
2019 Articulo

Effects of familiarization on odor hedonic responses and food choices in children with autism spectrum disorders

DAVID GARCÍA BURGOS
2019 Articulo

Stimulus Reward Value Interacts with Training-induced Plasticity in Inhibitory Control

DAVID GARCÍA BURGOS
2019 Articulo

Emotional eating is related with temperament but not with stress biomarkers in preschool children

DAVID GARCÍA BURGOS
2018 Articulo

Self-reported emotion regulation difficulties are associated with mood but not with the biological stress response to thin ideal exposure

DAVID GARCÍA BURGOS
2018 Articulo

How Does Food Taste in Anorexia and Bulimia Nervosa? A Protocol for a Quasi-Experimental, Cross-Sectional Design to Investigate Taste Aversion or Increased Hedonic Valence of Food in Eating Disorders

DAVID GARCÍA BURGOS
2018 Articulo

Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index

DAVID GARCÍA BURGOS
2018 Articulo

Visual attention to food cues is differentially modulated by gustatory-hedonic and post-ingestive attributes

DAVID GARCÍA BURGOS
2017 Articulo

Physiological stress response to an age-adapted stress task in preschoolers and its potential determinants

DAVID GARCÍA BURGOS
2017 Articulo

Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage

DAVID GARCÍA BURGOS
2016 Articulo

Disentangling the effect of valence and arousal on judgments concerning moral transgressions

ANTONIO CÁNDIDO ORTÍZ, FELISA GONZÁLEZ REYES, DAVID GARCÍA BURGOS
2015 Articulo

Is sensory-specific satiety for a bitter-sweet infusion modulated by context?

DAVID GARCÍA BURGOS
2015 Articulo

Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours

DAVID GARCÍA BURGOS
2015 Articulo

Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats

FELISA GONZÁLEZ REYES, DAVID GARCÍA BURGOS
2014 Articulo

Le corps aussi apprend de ses expériences

DAVID GARCÍA BURGOS
2014 Articulo en prensa

Le corps aussi apprend de ses expériences

DAVID GARCÍA BURGOS
2014 Articulo en prensa

Motivational control of latent inhibition in flavor preference conditioning

FELISA GONZÁLEZ REYES, DAVID GARCÍA BURGOS
2013 Articulo

Facial affective reactions to bitter-tasting foods and body mass index in adults

DAVID GARCÍA BURGOS
2013 Articulo

Posttraining flavor exposure in hungry rats after simultaneous conditioning with a nutrient converts the CS into a conditioned inhibitor

FELISA GONZÁLEZ REYES, DAVID GARCÍA BURGOS
2012 Articulo

Associative and occasion-setting properties of contextual cues in flavor-nutrient learning in rats

FELISA GONZÁLEZ REYES, DAVID GARCÍA BURGOS
2012 Articulo

EFFECTIVENESS OF NONREINFORCED TRIALS ON CONDITIONED FLAVOUR PREFERENCE BASED ON NUTRIENT: EXTINCTION AND LATENT INHIBITION

FELISA GONZÁLEZ REYES (Director), DAVID GARCÍA BURGOS (Doctorando)
2011 Tesis Doctoral

INTERMITTENT VOLUNTARY ETHANOL DRINKING DURING PERIADOLESCENCE IMPAIRS ADULT SPATIAL LEARNING AFTER A LONG ABSTINENCE PERIOD IN RATS.

MILAGROS GALLO TORRE, FELISA GONZÁLEZ REYES, DAVID GARCÍA BURGOS
2011 Articulo

PREDICTIVE LEARNING IN NUTRIENT-BASED FLAVOR CONDITIONING IN RATS …

FELISA GONZÁLEZ REYES, DAVID GARCÍA BURGOS
2011 Articulo

LEARNED PREFERENCE FOR A HEDONICALLY NEGATIVE FLAVOR IS OBSERVED AFTER PAIRINGS WITH POSITIVE POST-INGESTION CONSEQUENCES RATHER THAN WITH A PALATABLE FLAVOR

ISABEL DE BRUGADA SAURAS, FELISA GONZÁLEZ REYES, MARTA GIL NÁJERA, DAVID GARCÍA BURGOS
2010 Articulo

DIFERENCIAS SEXUALES EN EL EFECTO DE PRIVACIÓN ALCOHÓLICA EN RATAS

MILAGROS GALLO TORRE, FELISA GONZÁLEZ REYES, DAVID GARCÍA BURGOS
2010 Articulo

PATTERNS OF ETHANOL INTAKE IN PREADOLESCENT, ADOLESCENT, AND ADULT WISTAR RATS UNDER ACQUISITION, MAINTENANCE, AND RELAPSE-LIKE CONDITIONS

MILAGROS GALLO TORRE, FELISA GONZÁLEZ REYES, DAVID GARCÍA BURGOS
2009 Articulo

INGESTA VOLUNTARI DE ALCOHOL EN RATAS WISTAR DESDE UNA PERSPECTIVA ONTOGENÉTICA

MILAGROS GALLO TORRE (Codirector), FELISA GONZÁLEZ REYES (Codirector), DAVID GARCÍA BURGOS (Autor/a)
2007 Tesina

INGESTA VOLUNTARIA DE ALCOHOL EN RATAS WISTAR DESDE UNA PERSPECTIVA ONTOGENÉTICA

DAVID GARCÍA BURGOS
2007 Libro

EFECTOS NEUROLOGICOS DEL CONSUMO DE ALCOHOL EN ADOLESCENTES

DAVID GARCÍA BURGOS, RAFAEL GIMÉNEZ MARTÍNEZ
2005 Meeting-Abstract

Appetite

DAVID GARCÍA BURGOS
- Articulo

Emotional eating is related with temperament but not with stress biomarkers in preschool children

DAVID GARCÍA BURGOS
- Articulo