Evolución de la producción científica

Producción periodo seleccionado
24
  • Capítulo de libro 2
  • Publicación en revista 21
  • Producción académica 1

Listado de producción

Listando 24 resultados
Titulo Año Tipo

Efecto antihipertensivo y cardioprotector de un aceite de oliva virgen enriquecido con componentes bioactivos de la propia aceituna en un modelo experimental de ratas hipertensas

MARIA DOLORES MESA GARCIA (Director), Estefanía Sánchez Rodríguez (Codirector), Laura Alejandra Vázquez Aguilar (Doctorando)
2021 Tesis Doctoral

No evidence that selection for egg production persistency causes loss of bone quality in laying hens

ALEJANDRO RODRIGUEZ NAVARRO, Estefanía Sánchez Rodríguez
2021 Articulo

Relationship between bone quality, egg production and eggshell quality in laying hens at the end of an extended production cycle (105 weeks)

ALEJANDRO RODRIGUEZ NAVARRO, Estefanía Sánchez Rodríguez, Cristina Benavides Reyes
2021 Articulo

Pharmacokinetics of maslinic and oleanolic acids from olive oil. Effects on endothelial function in healthy adults. A randomized, controlled, dose-response study.

MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez
2020 Articulo

An eQTL in the cystathionine beta synthase gene is linked to osteoporosis in laying hens

ALEJANDRO RODRIGUEZ NAVARRO, Estefanía Sánchez Rodríguez
2020 Articulo

An eQTL in the cystathionine beta synthase gene is linked to osteoporosis in laying hens

ALEJANDRO RODRIGUEZ NAVARRO, Estefanía Sánchez Rodríguez
2020 Articulo

The gut microbiota and its implication in the development of atherosclerosis and related cardiovascular diseases

JULIO PLAZA DIAZ, Jerónimo Aragón Vela, Estefanía Sánchez Rodríguez, FRANCISCO ABADÍA MOLINA
2020 Articulo

Pharmacokinetics of maslinic and oleanolic acids from olive oil ¿ Effects on endothelial function in healthy adults. A randomized, controlled, dose¿response study

MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez
2020 Articulo

Changes in avian cortical and medullary bone mineral composition and organization during acid-induced demineralization

ALEJANDRO RODRIGUEZ NAVARRO, Estefanía Sánchez Rodríguez, Cristina Benavides Reyes
2019 Articulo

Changes with age (from 0 to 37 D) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens

SANTIAGO GONZALEZ LOPEZ, ALEJANDRO RODRIGUEZ NAVARRO, Estefanía Sánchez Rodríguez, Cristina Benavides Reyes
2019 Articulo

Effects of virgin olive oils differing in their bioactive compound contents on oxidative stress and inflammation parameters in healthy adults: a randomized double-blind controlled trial

ANGEL GIL HERNANDEZ, MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez, EMILIO MARTÍNEZ DE VICTORIA MUÑOZ
2019 Articulo

Changes with age (from 0 to 37 days) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens

Estefanía Sánchez Rodríguez
2019 Articulo

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

ANGEL GIL HERNANDEZ, MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez, EMILIO MARTÍNEZ DE VICTORIA MUÑOZ
2019 Articulo

Polyphenols in Obesity and Metabolic Syndrome

Estefanía Sánchez Rodríguez, Oscar Daniel Rangel Huerta
2018 Capítulo de libro

Cuticle and pore plug properties in the table egg

ALEJANDRO RODRIGUEZ NAVARRO, Estefanía Sánchez Rodríguez
2018 Articulo

Compuestos bioactivos del aceite de oliva

MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez
2018 Articulo

Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

JUAN DE DIOS ALCHÉ RAMÍREZ, ANGEL GIL HERNANDEZ, MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez, EMILIO MARTÍNEZ DE VICTORIA MUÑOZ
2018 Articulo

Compuestos bioactivos del aceite de olive virgen

MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez
2018 Articulo

Nutrición en las enfermedades cardiovasculares

MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez
2017 Capítulo de libro

Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans

MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez
2017 Articulo

The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils.

JUAN DE DIOS ALCHÉ RAMÍREZ, MARIA DOLORES MESA GARCIA, MANUELA EXPÓSITO RUIZ, Estefanía Sánchez Rodríguez
2016 Articulo

Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans

Mª DOLORES RUIZ LÓPEZ, ANGEL GIL HERNANDEZ, MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez
2015 Articulo

An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial

Mª DOLORES RUIZ LÓPEZ, ANGEL GIL HERNANDEZ, MARIA DOLORES MESA GARCIA, María Belén López Millán, Estefanía Sánchez Rodríguez
2015 Articulo

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

ANGEL GIL HERNANDEZ, MARIA DOLORES MESA GARCIA, Estefanía Sánchez Rodríguez
2014 Articulo