Listado de producción
Listando 42 resultados
| Titulo | Año | Tipo |
|---|---|---|
Peptides and protein hydrolysates exhibiting antiinflammatory activity: sources, structural features and modulation mechanisms
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Review |
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2021 | Articulo |
Unravelling the ¿-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2021 | Articulo |
The Role of Antioxidants and Encapsulation Processes in Omega-3 Stabilization
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2020 | Capítulo de libro |
Development of fish oil-loaded microcapsules containing whey protein hydrolysate as film-forming material for fortification of low-fat mayonnaise
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2020 | Articulo |
Bioactive fish hydrolysates resistance to food processing
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Articulo |
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Articulo |
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, Fernando Rivero Pino
|
2020 | Articulo |
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Review |
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, Fernando Rivero Pino
|
2020 | Articulo |
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Articulo |
Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2019 | Articulo |
FISH DISCARDS AS SOURCE OF HEALTH PROMOTING BIOPEPTIDES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2018 | Capítulo de libro |
Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2018 | Articulo |
Valorisation of tuna viscera by endogenous enzymatic treatment
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2018 | Articulo |
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis
EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2017 | Articulo |
Optimización del proceso de desactivación térmica para proteasa alimentaria
EMILIA MARIA GUADIX ESCOBAR (Codirector), FRANCISCO JAVIER ESPEJO CARPIO (Codirector)
|
2016 | Tesina |
Influencia de las variables de operación en la actividad enzimática de dos proteasas comerciales
EMILIA MARIA GUADIX ESCOBAR (Codirector), FRANCISCO JAVIER ESPEJO CARPIO (Codirector)
|
2016 | Tesina |
Lipid Composition of Discarded Fish Species in the Mediterranean Sea
EMILIA MARIA GUADIX ESCOBAR, MARTA MARÍN SUÁREZ DEL TORO, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Capítulo de libro |
ARTIFICIAL NEURAL NETWORKS TO MODEL THE PRODUCTION OF BLOOD PROTEIN HYDROLYSATES FOR PLANT FERTILIZATION
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Articulo |
Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Modeling of the production of ACE inhibitory hydrolysates of Mediterranean horse mackerel (Trachurus mediterraneus) using protease mixtures
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
La temperatura de transición vítrea en el secado por atomización: efecto de la composición del producto
EMILIA MARIA GUADIX ESCOBAR (Codirector), FRANCISCO JAVIER ESPEJO CARPIO (Codirector)
|
2015 | Tesina |
Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2015 | Articulo |
Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2015 | Articulo |
Estudio hidrodinámico y de resistencia a la limpieza de un nuevo tipo de membranas cerámicas
EMILIA MARIA GUADIX ESCOBAR (Codirector), FRANCISCO JAVIER ESPEJO CARPIO (Codirector)
|
2014 | Tesina |
Caracterización de la distribución de pesos moleculares y actividad inhibidora de ACE de hidrolizados de proteína de bacaladilla
FRANCISCO JAVIER ESPEJO CARPIO (Codirector), PEDRO JESUS GARCIA MORENO (Codirector)
|
2014 | Tesina |
Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2014 | Articulo |
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2014 | Articulo |
Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases
FRANCISCO JAVIER ESPEJO CARPIO
|
2014 | Articulo |
Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2014 | Articulo |
ACE-INHIBITORY PEPTIDES FROM FISH BY-PRODUCTS
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2013 | Capítulo de libro |
OPTIMISATION OF THE HYDROLYSIS OF GOAT MILK PROTEIN FOR THE PRODUCTION OF ACE-INHIBITORY PEPTIDES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2013 | Articulo |
LIPID CHARACTERIZATION AND PROPERTIES OF PROTEIN HYDROLYSATES OBTAINED FROM DISCARDED MEDITERRANEAN FISH SPECIES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By-products
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Capítulo de libro |
OBTENCIÓN DE HIDROLIZADOS DE PROTEÍNAS DE LECHE DE CABRA CON ACTIVIDAD INHIBIDORA DE LA ENZIMA CONVERTIDORA DE LA ANGIOTENSINA
EMILIA MARIA GUADIX ESCOBAR (Director), Mª CARMEN ALMÉCIJA RODRÍGUEZ (Director), FRANCISCO JAVIER ESPEJO CARPIO (Doctorando)
|
2012 | Tesis Doctoral |
Obtención de hidrolizados de proteínas de leche de cabra con actividad inhibidora de la enzima convertidora de la angiotensina
FRANCISCO JAVIER ESPEJO CARPIO
|
2012 | Libro |
BI-OBJECTIVE OPTIMISATION OF THE ENZYMATIC HYDROLYSIS OF PORCINE BLOOD PROTEIN
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Articulo |
ANTIHYPERTENSIVE PEPTIDES FOUND IN CHEESE
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO
|
2010 | Capítulo de libro |