Listado de producción
Listando 31 resultados
| Titulo | Año | Tipo |
|---|---|---|
Evolution of the metabolic profile of virgin olive oil during deep-frying: 2 assessing the transfer of bioactive compounds to the fried food
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2022 | Articulo |
Caerulines A and B, Flavonol Diacylglycosides from Persea caerulea
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2021 | Articulo |
Chromatography-MS based Metabolomics applied to the study of virgin olive oil bioactive compounds: characterization studies, agro-technological investigations and assessment of healthy properties
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2021 | Articulo |
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2021 | Articulo |
Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2020 | Capítulo de libro |
Analytical strategies for determining polyphenols in foods and biological samples
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2020 | Capítulo de libro |
Effect of olive ripening degree on chemical composition, sensory attributes and antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2020 | Articulo |
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2020 | Articulo |
Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds
JORGE FERNANDO FERNANDEZ SANCHEZ, ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2020 | Articulo |
Compuestos fenólicos y otros compuestos bioactivos del aceite de oliva: ¿Por qué es importante cuantificarlos correctamente?
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2019 | Capítulo de libro |
Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats.
MARIA DOLORES MESA GARCIA, ALEGRIA CARRASCO PANCORBO, MIGUEL ROMERO PÉREZ, Lucía Olmo García
|
2019 | Articulo |
Production of Amphidinols and Other Bioproducts of Interest by the Marine Microalga Amphidinium carterae Unraveled by Nuclear Magnetic Resonance Metabolomics Approach Coupled to Multivariate Data Analysis
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2019 | Articulo |
Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García, Carmen Fernández Fernández
|
2019 | Articulo |
Exploring the capability of LC-MS and GC-MS multi-class methods to discriminate olive oils from different geographical indications and to identify potential origin markers
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2019 | Articulo |
Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2019 | Articulo |
Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: comprehensive quantitative characterization and varietal discrimination potential
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2019 | Articulo |
Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation
MARIA GRACIA BAGUR GONZÁLEZ, ALEGRIA CARRASCO PANCORBO, Lucía Olmo García, ELENA HURTADO FERNÁNDEZ
|
2018 | Articulo |
Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2018 | Articulo |
Interactions between hammer mill crushing variables and malaxation time during continuous olive oil extraction
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2018 | Articulo |
Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2018 | Articulo |
Unravelling the distribution of secondary metabolites in Olea europaea L.: exhaustive characterization of eight olive-tree derived matrices by complementary platforms (LC-ESI/APCI-MS and GC-APCI-MS)
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2018 | Articulo |
Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2017 | Articulo |
Calidad sensorial del aceite de oliva
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2017 | Capítulo de libro |
El proceso culinario de fritura y el uso del aceite de oliva en el mismo
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2017 | Capítulo de libro |
Phenolic compounds profiling of virgin olive oils from different varieties cultivated in Mendoza, Argentina, by using Liquid Chromatography¿Mass Spectrometry
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2017 | Articulo |
Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2017 | Articulo |
Geographical Indication Labels in Moroccan olive oil sector: territorial dimension and characterization of typicality. A case study of Meknès region
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2016 | Capítulo de libro |
Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2016 | Articulo |
In-depth two-years study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2016 | Articulo |
Potential of LC coupled to fluorescence in food metabolomics: determination of phenolic compounds in virgin olive oil
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García
|
2016 | Articulo |
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
ALEGRIA CARRASCO PANCORBO, Lucía Olmo García, ELENA HURTADO FERNÁNDEZ
|
2015 | Articulo |