Listado de producción
Listando 140 resultados
| Titulo | Año | Tipo |
|---|---|---|
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2023 | Articulo |
Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2022 | Articulo |
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Articulo |
Valorisation of blood protein from livestock to produce haem iron-fortified hydrolysates with antioxidant activity
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Articulo |
Peptides and protein hydrolysates exhibiting antiinflammatory activity: sources, structural features and modulation mechanisms
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Review |
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2022 | Articulo |
Omega-3 nano-microencapsulates produced by electrohydrodynamic processing
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2021 | Capítulo de libro |
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2021 | Articulo |
Identification of novel dipeptidyl peptidase IV and ¿-glucosidase inhibitory peptides from Tenebrio molitor
EMILIA MARIA GUADIX ESCOBAR, Fernando Rivero Pino
|
2021 | Articulo |
Unravelling the ¿-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2021 | Articulo |
The Role of Antioxidants and Encapsulation Processes in Omega-3 Stabilization
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2020 | Capítulo de libro |
Development of fish oil-loaded microcapsules containing whey protein hydrolysate as film-forming material for fortification of low-fat mayonnaise
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2020 | Articulo |
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2020 | Articulo |
Bioactive fish hydrolysates resistance to food processing
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Articulo |
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Articulo |
Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn-2 Position
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA, Fernando Rivero Pino
|
2020 | Articulo |
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, Fernando Rivero Pino
|
2020 | Articulo |
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Review |
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, Fernando Rivero Pino
|
2020 | Articulo |
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, Fernando Rivero Pino
|
2020 | Articulo |
Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2019 | Articulo |
FISH DISCARDS AS SOURCE OF HEALTH PROMOTING BIOPEPTIDES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2018 | Capítulo de libro |
A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2018 | Articulo |
Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2018 | Articulo |
Valorisation of tuna viscera by endogenous enzymatic treatment
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2018 | Articulo |
Diseño de procesos enzimáticos para obtención de grasas saludables
EMILIA MARIA GUADIX ESCOBAR (Codirector), ROCÍO MORALES MEDINA (Codirector)
|
2017 | Tesina |
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis
EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2017 | Articulo |
Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2017 | Articulo |
Development of an up-grading process to produce MLM structured lipids from sardine discards
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2017 | Articulo |
A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures
EMILIA MARIA GUADIX ESCOBAR, MARTA MARÍN SUÁREZ DEL TORO, ROCÍO MORALES MEDINA
|
2017 | Articulo |
Aquaculture Research
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2017 | Articulo |
Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2017 | Articulo |
Influencia de las variables de operación en la actividad enzimática de dos proteasas comerciales
EMILIA MARIA GUADIX ESCOBAR (Codirector), FRANCISCO JAVIER ESPEJO CARPIO (Codirector)
|
2016 | Tesina |
Optimización del proceso de desactivación térmica para proteasa alimentaria
EMILIA MARIA GUADIX ESCOBAR (Codirector), FRANCISCO JAVIER ESPEJO CARPIO (Codirector)
|
2016 | Tesina |
Obtention of Functional Compounds fronm Fish Oil and Protein
EMILIA MARIA GUADIX ESCOBAR (Director), ROCÍO MORALES MEDINA (Doctorando)
|
2016 | Tesis Doctoral |
Obtention of Functional Compounds from fish oil and protein
EMILIA MARIA GUADIX ESCOBAR (Codirector)
|
2016 | Tesis Doctoral |
Lipid Composition of Discarded Fish Species in the Mediterranean Sea
EMILIA MARIA GUADIX ESCOBAR, MARTA MARÍN SUÁREZ DEL TORO, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Capítulo de libro |
Omega-3 Concentrates from Fish Oil: A Comparison among Physical and enzymatic treatments
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ROCÍO MORALES MEDINA
|
2016 | Capítulo de libro |
ARTIFICIAL NEURAL NETWORKS TO MODEL THE PRODUCTION OF BLOOD PROTEIN HYDROLYSATES FOR PLANT FERTILIZATION
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Articulo |
Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Multiobjective optimization of a pilot plant to process fish discards and by-products on board
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2016 | Articulo |
Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2016 | Articulo |
Nutritional indexes, fatty acids profile and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects.
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2016 | Articulo |
Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Modeling of the production of ACE inhibitory hydrolysates of Mediterranean horse mackerel (Trachurus mediterraneus) using protease mixtures
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2016 | Articulo |
Production and characterization of ice cream with high content in oleic and linoleic fatty acids
EMILIA MARIA GUADIX ESCOBAR, MARTA MARÍN SUÁREZ DEL TORO, PEDRO JESUS GARCIA MORENO
|
2016 | Articulo |
La temperatura de transición vítrea en el secado por atomización: efecto de la composición del producto
EMILIA MARIA GUADIX ESCOBAR (Codirector), FRANCISCO JAVIER ESPEJO CARPIO (Codirector)
|
2015 | Tesina |
Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2015 | Articulo |
Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2015 | Articulo |
Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2015 | Articulo |
Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2015 | Articulo |
Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2015 | Articulo |
Optimization of alpha tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ROCÍO MORALES MEDINA
|
2015 | Articulo |
Estudio hidrodinámico y de resistencia a la limpieza de un nuevo tipo de membranas cerámicas
EMILIA MARIA GUADIX ESCOBAR (Codirector), FRANCISCO JAVIER ESPEJO CARPIO (Codirector)
|
2014 | Tesina |
Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4
FERMÍN SÁNCHEZ DE MEDINA LÓPEZ-HUERTAS, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, FERMÍN CAPITÁN CAÑADAS
|
2014 | Articulo |
Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4-NF¿B
FERMÍN SÁNCHEZ DE MEDINA LÓPEZ-HUERTAS, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN
|
2014 | Articulo |
Production of resistant starch by enzymatic debranching in legume flours
EMILIA MARIA GUADIX ESCOBAR, ROCÍO MORALES MEDINA
|
2014 | Articulo |
Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2014 | Articulo |
Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2014 | Articulo |
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2014 | Articulo |
Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2014 | Articulo |
Development of bioprocesses for the up-grading of fish by-products
EMILIA MARIA GUADIX ESCOBAR (Director), PEDRO JESUS GARCIA MORENO (Doctorando)
|
2013 | Tesis Doctoral |
ACE-INHIBITORY PEPTIDES FROM FISH BY-PRODUCTS
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO
|
2013 | Capítulo de libro |
BIOSIESEL PRODUCTION FROM FISH OIL
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2013 | Capítulo de libro |
LIPIDS FROM MARINE SOURCES
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2013 | Capítulo de libro |
INFLUENCE OF THE PARAMETERS OF THE RANCIMAT TEST ON THE DETERMINATION OF THE OXIDATIVE STABILITY INDEX OF COD LIVER OIL
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
PROCESSING OF FISH PRESS WATERS USING METALLIC AND CERAMIC FILTRATION
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
OPTIMISATION OF THE HYDROLYSIS OF GOAT MILK PROTEIN FOR THE PRODUCTION OF ACE-INHIBITORY PEPTIDES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
Optimization of bleaching conditions for sardine oil
EMILIA MARIA GUADIX ESCOBAR, LUIS GÓMEZ ROBLEDO, PEDRO JESUS GARCIA MORENO
|
2013 | Articulo |
Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO
|
2013 | Articulo |
LIPID CHARACTERIZATION AND PROPERTIES OF PROTEIN HYDROLYSATES OBTAINED FROM DISCARDED MEDITERRANEAN FISH SPECIES
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Articulo |
DISCARDED SPECIES IN THE WEST MEDITERRANEAN SEA AS SOURCES OF OMEGA-3 PUFAS
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ, ROCÍO MORALES MEDINA
|
2013 | Articulo |
Biodiesel production from fish oil
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
|
2013 | Capítulo de libro |
Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By-products
EMILIA MARIA GUADIX ESCOBAR, FRANCISCO JAVIER ESPEJO CARPIO, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2013 | Capítulo de libro |
OBTENCIÓN DE HIDROLIZADOS DE PROTEÍNAS DE LECHE DE CABRA CON ACTIVIDAD INHIBIDORA DE LA ENZIMA CONVERTIDORA DE LA ANGIOTENSINA
EMILIA MARIA GUADIX ESCOBAR (Director), Mª CARMEN ALMÉCIJA RODRÍGUEZ (Director), FRANCISCO JAVIER ESPEJO CARPIO (Doctorando)
|
2012 | Tesis Doctoral |
RESPONSE SURFACE MODELING OF THE MULTIPHASE JUICE COMPOSITION FROM THE COMPACTION OF SARDINE DISCARDS.
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2012 | Articulo |
BI-OBJECTIVE OPTIMISATION OF THE ENZYMATIC HYDROLYSIS OF PORCINE BLOOD PROTEIN
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Articulo |
MODELLING THE ULTRAFILTRATION OF PROTEIN SOLUTIONS BY ARTIFICIAL NEURAL NETWORKS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2011 | Capítulo de libro |
CERAMIC MEMBRANES IN THE TREATMENT OF FISH PROCESSING EFFLUENTS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Capítulo de libro |
OPERATION AND CLEANING OF CERAMIC MEMBRANES FOR THE FILTRATION OF FISH PRESS LIQUOR
EMILIA MARIA GUADIX ESCOBAR, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2011 | Articulo |
OPTIMAL OPERATION OF A PROTEIN HYDROLYSIS REACTOR WITH ENZYME RECYCLE
EMILIA MARIA GUADIX ESCOBAR
|
2010 | Articulo |
PREDICTING THE FLUX DECLINE IN MILK CROSS-FLOW CERAMIC ULTRAFILTRATION BY ARTIFICIAL NEURAL NETWORKS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2010 | Articulo |
RECENT PATENTS ON CERAMIC MEMBRANES APPLICATIONS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2010 | Review |
RECENT PATENTS ON THE UPGRADING OF FISH BY-PRODUCTS
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO, ANTONIO RAÚL PÉREZ GÁLVEZ
|
2010 | Review |
MODULATION OF MEMBRANE-PROTEIN INTERACTIONS APPLIED TO WHEY FRACTIONATION
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2010 | Capítulo de libro |
ANTIHYPERTENSIVE PEPTIDES FOUND IN CHEESE
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ, FRANCISCO JAVIER ESPEJO CARPIO
|
2010 | Capítulo de libro |
BOVINE GLYCOMACROPEPTIDE INDUCES CYTOKINE PRODUCTION IN HUMAN MONOCYTES THROUGH THE STIMULATION OF THE MAPK AND THE NF-KAPPAB SIGNAL TRANSDUCTION PATHWAYS.
FERMÍN SÁNCHEZ DE MEDINA LÓPEZ-HUERTAS, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN
|
2009 | Articulo |
OBTENTION OF GOAT MILK PERMEATES ENRICHED IN LACTOSE-DERIVED OLIGOSACCHARIDES
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2009 | Articulo |
ANALYSIS OF CLEANING PROTOCOLS IN CERAMIC MEMBRANES BY LIQUID-LIQUID DISPLACEMENT POROSIMETRY
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2009 | Articulo |
INFLUENCE OF THE CLEANING TEMPERATURE ON THE PERMEABILITY OF CERAMIC MEMBRANES
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2009 | Articulo |
DENSITY, VISCOSITY AND SURFACE TENSION OF WHEY PROTEIN CONCENTRATE SOLUTIONS
EMILIA MARIA GUADIX ESCOBAR, GERMÁN LUZÓN GONZÁLEZ
|
2009 | Articulo |
A FLUX ENHANCING PRETREATMENT FOR THE ULTRAFILTRATION OF ACID WHEY
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2009 | Articulo |
AN ARTIFICIAL NEURAL NETWORK FOR THE ULTRAFILTRATION OF B-LACTOGLOBULIN IN DIFFERENT CHEMICAL ENVIROMENTS
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
|
2009 | Articulo |
Bovine bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-kappaB signal transduction pathways
ABDELALI DADDAOUA, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, MARIA DEL PILAR REQUENA MENDEZ
|
2009 | Articulo |
RECYCLE OF ENZYMES IN THE PRODUCTION OF FOOD PROTEIN HYDROLYSATES
EMILIA MARIA GUADIX ESCOBAR
|
2009 | Capítulo de libro |
COW¿S MILK FERMENTED WITH L. CORYNIFORMIS AND L. GASSERI
EMILIA MARIA GUADIX ESCOBAR
|
2008 | Articulo |
A NEW FUNCTIONAL INGREDIENT: GOAT MILK OLIGOSACCHARIDES.
EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, ANTONIO MARTINEZ FEREZ
|
2008 | Articulo |
COW¿S MILK FERMENTED WITH L. CORYNIFORMIS AND L. GASSERI. REDUCTION OF ALLERGENICITY
EMILIA MARIA GUADIX ESCOBAR
|
2008 | Articulo |
INFLUENCE OF TEMPERATURE ON PROTEIN HYDROLYSIS IN A CYCLIC BATCH ENZYME MEMBRANE REACTOR
EMILIA MARIA GUADIX ESCOBAR
|
2008 | Articulo |
INFLUENCE OF TRANSMEMBRANE PRESSURE ON THE SEPARATION OF CAPRINE MILK OLIGOSACCHARIDES FROM PROTEIN BY CROSS-FLOW ULTRAFILTRATION
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
|
2008 | Articulo |
A COMBINED FOULING MODEL TO DESCRIBE THE INFLUENCE OF THE ELECTROSTATIC ENVIRONMENT ON THE CROSS-FLOW MICROFILTRATION OF BSA
EMILIA MARIA GUADIX ESCOBAR
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2008 | Articulo |
DISEÑO Y OPTIMIZACIÓN DE UN REACTOR DE MEMBRANA DISCONTINUO PARA LA HIDRÓLISIS ENZIMÁTICA DE PROTEÍNAS
EMILIA MARIA GUADIX ESCOBAR (Director)
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2007 | Tesis Doctoral |
OBTENCIÓN DE LACTOFERRINA BOVINA MEDIANTE ULTRAFILTRACIÓN DE LACTOSUERO
EMILIA MARIA GUADIX ESCOBAR (Director), Mª CARMEN ALMÉCIJA RODRÍGUEZ (Doctorando)
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2007 | Tesis Doctoral |
ESTUDIO DE LA ULTRAFILTRACIÓN DE PROTEÍNAS MODELO CON MEMBRANAS CERÁMICAS
EMILIA MARIA GUADIX ESCOBAR (Director)
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2007 | Tesis Doctoral |
PRODUCCIÓN DE HIDROLIZADOS DE PROTEÍNAS DEL LACTOSUERO PARA NUTRICIÓN INFANTIL
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
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2007 | Articulo |
APPLICATIONS OF CERAMIC MEMBRANES IN THE FOOD INDUSTRY
EMILIA MARIA GUADIX ESCOBAR
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2007 | Capítulo de libro |
PROTEIN HYDROLYSIS WITH ENZYME RECYCLE BY MEMBRANE ULTRAFILTRATION
EMILIA MARIA GUADIX ESCOBAR
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2007 | Capítulo de libro |
DYNAMICS OF THE CERAMIC ULTRAFILTRATION OF MODEL PROTEINS WITH DIFFERENT ISOELECTRIC POINT: COMPARISON OF ?-LACTOGLOBULIN AND LYSOZYME
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
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2007 | Articulo |
INFLUENCE OF PH AND SALT CONCENTRATION ON THE CROSS-FLOW MICROFILTRATION OF BSA THROUGH A CERAMIC MEMBRANE
EMILIA MARIA GUADIX ESCOBAR
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2007 | Articulo |
EFFECT OF PH ON THE FRACTIONATION OF WHEY PROTEINS WITH A CERAMIC ULTRAFILTRATION MEMBRANE
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
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2007 | Articulo |
A CYCLIC BATCH MEMBRANE REACTOR FOR THE HYDROLYSIS OF WHEY PROTEIN
EMILIA MARIA GUADIX ESCOBAR
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2007 | Articulo |
ESTUDIO DE LAS INTERACCIONES PROTEÍNA-MEMBRANA EN LOS PROCESOS DE FILTRACIÓN TANGENCIAL
EMILIA MARIA GUADIX ESCOBAR (Director)
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2006 | Tesis Doctoral |
EFECTO DE LA LIMPIEZA QUÍMICA EN LA PERMEABILIDAD DE MEMBRANAS CERÁMICAS DE ULTRAFILTRACIÓN
EMILIA MARIA GUADIX ESCOBAR (Director)
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2006 | Tesis Doctoral |
BIOACTIVIDAD DE LOS OLIGOSACÁRIDOS PRESENTES EN LA LECHE MATERNA EN ALIMENTACIÓN INFANTIL: ¿EXISTEN FUENTES ALTERNATIVAS?
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
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2006 | Articulo |
LA TECNOLOGÍA DE SEPARACIÓN POR MEMBRANAS: APLICACIÓN A LA OBTENCIÓN DE OLIGOSACÁRIDOS DE LECHE DE CABRA
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
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2006 | Articulo |
RECOVERY OF CAPRINE MILK OLIGOSACCHARIDES WITH CERAMIC MEMBRANES
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
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2006 | Articulo |
PRODUCTION OF WHEY PROTEIN HYDROLYSATES WITH REDUCED ALLERGENICITY IN A STABLE MEMBRANE REACTOR
EMILIA MARIA GUADIX ESCOBAR
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2006 | Articulo |
GOAT MILK OLIGOSACCHARIDES ARE ANTI-INFLAMMATORY IN RATS WITH HAPTEN-INDUCED COLITIS
ABDELALI DADDAOUA, FERMÍN SÁNCHEZ DE MEDINA LÓPEZ-HUERTAS, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, ANTONIO MARTINEZ FEREZ
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2006 | Articulo |
INFLUENCE OF PH IN THE RECOVERY OF LACTOFERRIN FROM WHEY WITH CERAMIC MEMBRANES
EMILIA MARIA GUADIX ESCOBAR, Mª CARMEN ALMÉCIJA RODRÍGUEZ
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2006 | Articulo |
LONG-TERM EFFECTS OF CHEMICAL CLEANING IN THE PERFORMANCE OF ULTRAFILTRATION CERAMIC MEMBRANES
EMILIA MARIA GUADIX ESCOBAR
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2006 | Articulo |
Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis.
ABDELALI DADDAOUA, FERMÍN SÁNCHEZ DE MEDINA LÓPEZ-HUERTAS, EMILIA MARIA GUADIX ESCOBAR, OLGA MARTINEZ AUGUSTIN, ANTONIO MARTINEZ FEREZ, MARIA DEL PILAR REQUENA MENDEZ
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2006 | Articulo |
COMPOSITION COMPRISING GROWTH FACTORS
EMILIA MARIA GUADIX ESCOBAR, EDUARDO LOPEZ-HUERTAS LEÓN, ANTONIO MARTINEZ FEREZ
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2005 | Patente de invención |
PLAN DE ACCIÓN TUTORIAL PARA PRIMER CURSO DE INGENIERO QUÍMICO
ANA MARIA GARCIA CAMPAÑA, JAVIER RUIZ SANZ, María Monsalud del Olmo Iruela, EMILIA MARIA GUADIX ESCOBAR, ANA ISABEL GARCIA LOPEZ, JOSE MARIA VICARIA RIVILLAS, GERMÁN LUZÓN GONZÁLEZ, MERCEDES FERNANDEZ SERRANO
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2005 | Articulo |
PAPEL DE LOS OLIGOSACARIDOS PRESENTES EN LA LECHE MATERNA EN LA ALIMENTACION INFANTIL
EMILIA MARIA GUADIX ESCOBAR, ANTONIO MARTINEZ FEREZ
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2005 | Capítulo de libro |
FACULTAD DE CIENCIAS. TITULACIÓN DE INGENIERO QUÍMICO
ANA MARIA GARCIA CAMPAÑA, María Monsalud del Olmo Iruela, EMILIA MARIA GUADIX ESCOBAR, ANA ISABEL GARCIA LOPEZ, JOSE MARIA VICARIA RIVILLAS, GERMÁN LUZÓN GONZÁLEZ, MERCEDES FERNANDEZ SERRANO
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2005 | Capítulo de libro |
OBTENCION DE OLIGOSACARIDOS DE LECHE DE DIFERENTES ESPECIES POR TECNOLOGIA DE MEMBRANAS
EMILIA MARIA GUADIX ESCOBAR (Director), ANTONIO MARTINEZ FEREZ (Doctorando)
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2004 | Tesis Doctoral |
OPTIMAL DESIGN AND OPERATION OF CONTINUOUS ULTRAFILTRATION PLANTS
EMILIA MARIA GUADIX ESCOBAR
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2004 | Articulo |
HIDRÓLISIS DE PROTEÍNAS LÁCTEAS CON MEZCLAS DE PROTEASAS
EMILIA MARIA GUADIX ESCOBAR (Director)
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2003 | Tesis Doctoral |
OPTIMAL DESIGN AND OPERATION OF BATCH ULTRAFILTRATION SYSTEMS
EMILIA MARIA GUADIX ESCOBAR
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2003 | Capítulo de libro |
PRODUCCIÓN EN REACTORES DE MEMBRANA DE HIDROLIZADOS ENZIMÁTICOS DE PROTEINAS LÁCTEAS PARA NUTRICIÓN ENTERAL
EMILIA MARIA GUADIX ESCOBAR (Director)
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2001 | Tesis Doctoral |
PRODUCTION OF LOW ANTIGENICITY WHEY PROTEIN HYDROLYSATES IN AN ULTRAFILTRATION REACTOR
EMILIA MARIA GUADIX ESCOBAR
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2001 | Capítulo de libro |
CORRELATION OF BASE CONSUMPTION WITH THE DEGREE OF HYDROLYSIS IN ENZYMIC PROTEIN HYDROLYSIS
EMILIA MARIA GUADIX ESCOBAR
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2001 | Articulo |
PROCESOS TECNOLÓGICOS Y MÉTODOS DE CONTROL EN LA HIDRÓLISIS DE PROTEÍNAS.
EMILIA MARIA GUADIX ESCOBAR
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2000 | Articulo |
Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying
EMILIA MARIA GUADIX ESCOBAR
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- | Articulo |
Optimization of biodiesel production from waste fish oil
EMILIA MARIA GUADIX ESCOBAR, PEDRO JESUS GARCIA MORENO
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- | Articulo |