Listado de producción
Listando 94 resultados
| Titulo | Año | Tipo |
|---|---|---|
Maillard Reaction
JOSÉ JAVIER QUESADA GRANADOS, JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2022 | Capítulo de libro |
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2022 | Articulo |
Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
JOSÉ ANGEL RUFIAN HENARES, ALEJANDRO FERNÁNDEZ ARTEAGA, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2022 | Articulo |
Green and white teas as health-promoting foods
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2021 | Review |
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2021 | Articulo |
Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2021 | Articulo |
A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2021 | Articulo |
Green Tea and Its Relation to Human Gut Microbiome
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2021 | Review |
Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2021 | Articulo |
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2021 | Articulo |
An extended reconstruction of human gut microbiota metabolism of dietary compounds
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2021 | Articulo |
Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
MIGUEL NAVARRO ALARCÓN, SILVIA PASTORIZA DE LA CUEVA
|
2021 | Articulo |
Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
JOSÉ ANGEL RUFIAN HENARES, MIGUEL NAVARRO ALARCÓN, ALEJANDRO FERNÁNDEZ ARTEAGA, SILVIA PASTORIZA DE LA CUEVA, Daniel Hinojosa Nogueira
|
2021 | Articulo |
Validity and reproducibility of a food frequency questionnaire to assess nutrients intake of pregnant women in the South-East of Spain
JOSÉ ANGEL RUFIAN HENARES, ANTONIO FRANCISCO HERNÁNDEZ JEREZ, INMACULADA LOPEZ FLORES, DESIRÉE ROMERO MOLINA, SILVIA PASTORIZA DE LA CUEVA, Daniel Hinojosa Nogueira
|
2021 | Articulo |
Development of an Unified Food Composition Database for the European Project ¿Stance4Health¿
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2021 | Articulo |
Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Alicia López Maldonado
|
2021 | Articulo |
REGULACIÓN DE LA RESPUESTA INFLAMATORIA INTESTINAL MEDIANTE LA INGESTA DE COMPUESTOS DE MAILLARD Y SU INTERACCIÓN CON LOS RECEPTORES RAGE Y GPR43
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2021 | Articulo |
Coffee flavor
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2020 | Capítulo de libro |
Kiwifruit
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2020 | Capítulo de libro |
Persimmon
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2020 | Capítulo de libro |
Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
JOSÉ ANGEL RUFIAN HENARES, MIGUEL NAVARRO ALARCÓN, SILVIA PASTORIZA DE LA CUEVA
|
2020 | Articulo |
Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira, Beatriz Navajas Porras
|
2020 | Articulo |
Plant extracts as natural modulators of gut microbiota community structure and functionality
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2020 | Articulo |
Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2020 | Articulo |
Relationship of quality parameters, antioxidadant capacity and total phenolic content of EVOO with ripening state and olive variety
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Beatriz Navajas Porras
|
2020 | Articulo |
Bioactivity of food melanoidins is mediated by gut microbiota
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2020 | Articulo |
Mineral profile of weight loss related foods marketed in Spain
JOSÉ ANGEL RUFIAN HENARES, FELIX ZURITA ORTEGA, SILVIA PASTORIZA DE LA CUEVA
|
2020 | Articulo |
Potencial probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2020 | Articulo |
Smart Technologies for personalised Nutrition and Consumer Engagement
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2020 | Articulo |
Potential Effects of Coffee Melanoidins on Health
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2019 | Capítulo de libro |
Spent coffee grounds improve the nutritional value in mineral elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
JOSÉ ANGEL RUFIAN HENARES, MIGUEL NAVARRO ALARCÓN, JUAN LLOPIS GONZÁLEZ, SILVIA PASTORIZA DE LA CUEVA
|
2019 | Articulo |
Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner
GERMÁN LUZÓN GONZÁLEZ, JOSÉ ANGEL RUFIAN HENARES, ALEJANDRO FERNÁNDEZ ARTEAGA, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2019 | Articulo |
Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, JESUS FRANCISCO PARRAGA MARTINEZ
|
2019 | Articulo |
Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2019 | Articulo |
Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2019 | Articulo |
Nutrición Personalizada Inteligente
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, Daniel Hinojosa Nogueira
|
2019 | Articulo |
Effects of dietary AGEs in the gut microbiota composition
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2018 | Capítulo de libro |
Revalorización de subproductos de la industria cafetera mediante la obtención de compuestos con actividad prebiótica
JOSÉ ANGEL RUFIAN HENARES, MIGUEL NAVARRO ALARCÓN, SILVIA PASTORIZA DE LA CUEVA
|
2018 | Capítulo de libro |
Relationship between composition and bioactivity of persimmon and kiwifruit
JOSÉ JAVIER QUESADA GRANADOS, JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2018 | Articulo |
Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo, RAFAEL GIMÉNEZ MARTÍNEZ
|
2018 | Articulo |
Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2018 | Articulo |
Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2018 | Articulo |
Use Of ISO 5495:2009 To Determine Sensory Preferences Of Consumers Of Spanish Red Wines With Designation Of Origin
JOSÉ JAVIER QUESADA GRANADOS, JOSÉ ANGEL RUFIAN HENARES, ROSA MARÍA BLANCA HERRERA, MIGUEL NAVARRO ALARCÓN, SILVIA PASTORIZA DE LA CUEVA, Cristina Samaniego Sánchez
|
2018 | Articulo |
Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2018 | Articulo |
Biofortificación agronómica de alimentos vegetales mediante residuos de la industria cafetera
JOSÉ ANGEL RUFIAN HENARES, MIGUEL NAVARRO ALARCÓN, SILVIA PASTORIZA DE LA CUEVA
|
2018 | Capítulo de libro |
Effect of Food Thermal Processing on the Composition of the Gut Microbiota
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2018 | Articulo |
Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2018 | Articulo |
Estudio del efecto del procesado y conservación sobre la capacidad antioxidante de plantas medicinales
JOSÉ ANGEL RUFIAN HENARES (Codirector), SILVIA PASTORIZA DE LA CUEVA (Codirector)
|
2017 | Tesis Doctoral |
Influencia de la dieta de escolares granadinos sobre la ingesta de compuestos fenólicos e hidroximetilfurfural
JOSÉ ANGEL RUFIAN HENARES (Codirector), SILVIA PASTORIZA DE LA CUEVA (Codirector)
|
2017 | Tesis Doctoral |
Relationship between HMF intake and SMF formation in vivo: An animal and human study
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2017 | Articulo |
New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin¿Ciocalteu Performance in Urine
JOSÉ ANGEL RUFIAN HENARES, JOSÉ JOAQUÍN MUROS MOLINA, SILVIA PASTORIZA DE LA CUEVA, Daniel Hinojosa Nogueira
|
2017 | Articulo |
Healthy properties of Green and White teas: an update
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2017 | Articulo en prensa |
How brewing parameters affect the healthy profile of tea
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2017 | Review |
High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion¿Fermentation Model: Toward the Development of a Novel Food Supplement
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2017 | Articulo |
Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Sergio Pérez Burillo
|
2017 | Articulo |
Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2017 | Articulo |
Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2017 | Articulo |
Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2016 | Articulo |
Browning: Non-enzymatic browning
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2016 | Capítulo de libro |
Maillard reaction
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2016 | Capítulo de libro |
Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats
SILVIA PASTORIZA DE LA CUEVA
|
2016 | Articulo |
Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion
SILVIA PASTORIZA DE LA CUEVA
|
2016 | Articulo |
Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?
SILVIA PASTORIZA DE LA CUEVA
|
2016 | Articulo |
Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems
JOSÉ ANGEL RUFIAN HENARES, EDUARDO JESÚS GUERRA HERNÁNDEZ, SILVIA PASTORIZA DE LA CUEVA
|
2016 | Articulo |
Relationship between glycation and polyphenols content with the bioactivity of selected commercial soymilks
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2016 | Articulo |
Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2015 | Articulo |
Melanoidins in coffee
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2015 | Capítulo de libro |
Biological Effects of Coffee Melanoidins
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2015 | Capítulo de libro |
Lactose and Oligosaccharides: Maillard Reaction
JOSÉ JAVIER QUESADA GRANADOS, JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2015 | Capítulo de libro |
Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2015 | Articulo |
Características nutricional e físico-química do suco cítrico comercial da Espanha
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2015 | Articulo |
Contribution of melanoidins to the antioxidant capacity of the Spanish diet
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2014 | Articulo |
Nutritional and physicochemical characteristic of commercial Spanish citrus juices
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2014 | Articulo |
Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2014 | Articulo |
Nutritional and physicochemical characteristics of commercial Spanish citrus juices
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2014 | Articulo |
EFECTO DE LA INGESTA DE COMPUESTOS AVANZADOS DE LA REACCIÓN DE MAILLARD SOBRE EL METABOLISMO GASTROINTESTINAL
JOSÉ ANGEL RUFIAN HENARES (Director), SILVIA PASTORIZA DE LA CUEVA (Doctorando)
|
2013 | Tesis Doctoral |
Effect of carboxymethyllysine intake on inflammatory bowel disease
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2013 | Articulo |
PROPIONIC ACID AND CARBOXYMETHYL-LYSINE REGULATES THE INFLAMMASOME AXIS IN GUT CELLS
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2013 | Articulo |
LONG TERM INTAKE OF CARBOXYMETHYL-LYSINE GIVE RISE TO LOW-GRADE GUT INFLAMMATION
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2013 | Articulo |
LONG TERM INTAKE OF CARBOXYMETHYL-LYSINE GIVE RISE TO LOW-GRADE GUT INFLAMMATION
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2013 | Articulo |
Consumption of model Maillard reaction products has no significant impact on Ca and Mg retention or on tissue distributions in rats
SILVIA PASTORIZA DE LA CUEVA
|
2013 | Articulo |
Tutormaster. Orientación del alumnado en la iniciación a la investigación y estudios de postgrado.
JOSÉ ANGEL RUFIAN HENARES, ANGEL ORTE GUTIERREZ, MARÍA ELENA RODRIGUEZ CABEZAS, MARIA JOSE RUEDAS RAMA, JESUS MARIA PORRES FOULQUIE, CAROLA AGUZZI, JOSÉ JOAQUÍN MUROS MOLINA, SILVIA PASTORIZA DE LA CUEVA, Cristina Samaniego Sánchez
|
2013 | Libro |
Efecto de la ingesta de compuestos avanzados de la reacción de Maillard sobre el metabolismo gastrointestinal
SILVIA PASTORIZA DE LA CUEVA
|
2013 | Libro |
Reactivity of acrylamide with coffee melanoidins in model systems.
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2012 | Articulo |
Evaluación de la actividad antioxidante de plantas medicinales españolas
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Cristina Samaniego Sánchez
|
2012 | Meeting-Abstract |
Evaluación del contenido de melanoidinas y su actividad antioxidante en alimentos de la dieta española procesados térmicamente
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Cristina Samaniego Sánchez
|
2012 | Meeting-Abstract |
CAPACIDAD ANTIOXIDANTE TOTAL EN ZUMOS DE FRUTAS COMERCIALIZADOS EN ESPAÑA
JOSÉ ANGEL RUFIAN HENARES, JOSÉ JOAQUÍN MUROS MOLINA, SILVIA PASTORIZA DE LA CUEVA
|
2011 | Meeting-Abstract |
CONTENIDO EN POLIFENOLES TOTALES EN ZUMOS DE FRUTAS COMERCIALIZADOS EN ESPAÑA
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Cristina Samaniego Sánchez
|
2011 | Meeting-Abstract |
Proyecto de acción tutorial para la orientación del alumno en la iniciación a la investigación y estudios de posgrado (TUTORMASTER).
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA, Cristina Samaniego Sánchez
|
2011 | Capítulo de libro |
Innovating in food science laboratory practices: the tablet touch.
JOSÉ ANGEL RUFIAN HENARES, JOSÉ JOAQUÍN MUROS MOLINA, SILVIA PASTORIZA DE LA CUEVA
|
2011 | Capítulo de libro |
A physiologic approach to test the global antioxidant response of foods. The GAR method.
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2011 | Articulo |
A COMBINED PROCEDURE TO EVALUATE THE GLOBAL ANTIOXIDANT RESPONSE OF BREAD
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2010 | Articulo |
Antimicrobial activity of coffee melanoidins-A study of their metal chelating properties.
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2009 | Articulo |
Assessment of hydroxymethylfurfural intake in the Spanish diet
JOSÉ ANGEL RUFIAN HENARES, SILVIA PASTORIZA DE LA CUEVA
|
2008 | Articulo |