Listado de producción
Listando 123 resultados
| Titulo | Año | Tipo |
|---|---|---|
Chapter 17: Influence of Membrane Separation Processes on Food Bioactives
EDUARDO JESÚS GUERRA HERNÁNDEZ, VITO VERARDO, María del Carmen Razola Díaz, JAVIER MIGUEL OCHANDO PULIDO
|
2022 | Capítulo de libro |
The establishment of ultrasonic-assisted extraction for the recovery of phenolic compounds and evaluation of their antioxidant activity from Morus alba leaves
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, Beatriz Martín García, María José Aznar Ramos
|
2022 | Articulo |
Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration
ANTONIO SEGURA CARRETERO, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2022 | Articulo |
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
VITO VERARDO, María del Carmen Razola Díaz
|
2022 | Articulo |
Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
JUAN ANTONIO MARCHAL CORRALES, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, David Jonathan Castro, María del Carmen Razola Díaz
|
2022 | Articulo |
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products
EDUARDO JESÚS GUERRA HERNÁNDEZ, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, María del Carmen Razola Díaz
|
2022 | Articulo |
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, Beatriz Martín García, María José Aznar Ramos
|
2022 | Articulo |
Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, María del Carmen Razola Díaz, María José Aznar Ramos
|
2022 | Articulo |
Chapter 12: Chlorella as a valuable ingredient for functional foods
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, Beatriz Martín García, María del Carmen Razola Díaz
|
2021 | Capítulo de libro |
Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study.
Mª DOLORES RUIZ LÓPEZ, REYES ARTACHO MARTÍN-LAGOS, EDUARDO JESÚS GUERRA HERNÁNDEZ, VITO VERARDO, CELIA RODRIGUEZ PEREZ, MARIA ESTHER MOLINA MONTES
|
2021 | Articulo |
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Mª DOLORES RUIZ LÓPEZ, REYES ARTACHO MARTÍN-LAGOS, EDUARDO JESÚS GUERRA HERNÁNDEZ, VITO VERARDO, CELIA RODRIGUEZ PEREZ, MARIA ESTHER MOLINA MONTES
|
2021 | Articulo |
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
EDUARDO JESÚS GUERRA HERNÁNDEZ, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, CELIA RODRIGUEZ PEREZ, María del Carmen Razola Díaz
|
2021 | Articulo |
Influence of infant cereal formulation on phenolic compouds and formation of Maillard reaction products
EDUARDO JESÚS GUERRA HERNÁNDEZ, VITO VERARDO
|
2021 | Articulo |
Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves.
ANA MARÍA GÓMEZ CARAVACA, GUILLERMO BENÍTEZ CRUZ, VITO VERARDO, Beatriz Martín García, María del Carmen Razola Díaz
|
2021 | Articulo |
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, ELIXABET DÍAZ DE CERIO, Beatriz Martín García, María del Carmen Razola Díaz
|
2021 | Articulo |
Recent developments in extraction and encapsulation techniques of orange essential oil
EDUARDO JESÚS GUERRA HERNÁNDEZ, VITO VERARDO, María del Carmen Razola Díaz
|
2021 | Review |
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
EDUARDO JESÚS GUERRA HERNÁNDEZ, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, María del Carmen Razola Díaz
|
2021 | Articulo |
Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2020 | Articulo |
Establishment of Acid Hydrolysis by Box-Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts
EDUARDO JESÚS GUERRA HERNÁNDEZ, VITO VERARDO, Beatriz Martín García, María del Carmen Razola Díaz
|
2020 | Articulo |
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study
Mª DOLORES RUIZ LÓPEZ, REYES ARTACHO MARTÍN-LAGOS, EDUARDO JESÚS GUERRA HERNÁNDEZ, VITO VERARDO, CELIA RODRIGUEZ PEREZ, MARIA ESTHER MOLINA MONTES
|
2020 | Articulo |
Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads
EDUARDO JESÚS GUERRA HERNÁNDEZ, VITO VERARDO
|
2020 | Articulo |
Bioprocessing of Brewers¿ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2020 | Articulo |
GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components
ANTONIO SEGURA CARRETERO, David Arraez Roman, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, Beatriz Martín García
|
2019 | Articulo |
Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers¿ spent grains
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, Beatriz Martín García
|
2019 | Articulo |
Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
EDUARDO JESÚS GUERRA HERNÁNDEZ, VITO VERARDO, CELIA RODRIGUEZ PEREZ
|
2019 | Review |
Analytical approaches in coffee quality control
EDUARDO JESÚS GUERRA HERNÁNDEZ, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2019 | Capítulo de libro |
New insight into Chayote¿s (Sechium edule (Jacq.) Sw.) phenolic composition
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2019 | Articulo |
Distribution of free and bound phenolic compounds in buckwheat milling fractions
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, Beatriz Martín García
|
2019 | Articulo |
Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, Beatriz Martín García
|
2019 | Articulo |
Guía fotográfica de porciones de alimentos consumidos en España
Mª DOLORES RUIZ LÓPEZ, REYES ARTACHO MARTÍN-LAGOS, EDUARDO JESÚS GUERRA HERNÁNDEZ, ANGEL GIL HERNANDEZ, VITO VERARDO, ÁNGELA HERNÁNDEZ-RUIZ, EMILIO MARTÍNEZ DE VICTORIA MUÑOZ
|
2019 | Libro |
Olea europaea as potential source of bioactive compounds for diseases prevention
David Arraez Roman, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2018 | Capítulo de libro |
Oligosaccharides from colostrum and dairy by-products: Determination, enrichment and healthy effects
ANTONIO MARTINEZ FEREZ, VITO VERARDO, JAVIER MIGUEL OCHANDO PULIDO
|
2018 | Capítulo de libro |
Characterization of bioactive compounds of Annonacherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
David Arraez Roman, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2018 | Articulo |
Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS
EDUARDO JESÚS GUERRA HERNÁNDEZ, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, CELIA RODRIGUEZ PEREZ
|
2018 | Articulo |
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology
VITO VERARDO
|
2018 | Articulo |
Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds
ANTONIO SEGURA CARRETERO, VITO VERARDO
|
2018 | Articulo |
Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds
ANTONIO SEGURA CARRETERO, VITO VERARDO
|
2018 | Articulo |
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology
VITO VERARDO
|
2018 | Articulo |
Psidium guajava L. leaves as source of proanthocyanidins: a study of the degree of polymerization in different guava leaves by NP-HPLC-FLD-ESI-MS
ANTONIO SEGURA CARRETERO, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2017 | Articulo |
Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves
ANTONIO SEGURA CARRETERO, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2017 | Articulo |
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2017 | Articulo |
The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity
ANTONIO SEGURA CARRETERO, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2017 | Articulo |
A focus on advanced physico-chemical processes for olive mill wastewater treatment.
ANTONIO MARTINEZ FEREZ, VITO VERARDO, JAVIER MIGUEL OCHANDO PULIDO
|
2017 | Articulo |
Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products
David Arraez Roman, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2017 | Review |
Influence of drying temperatures on the quality of pasta formulated with different egg products
VITO VERARDO
|
2017 | Articulo |
Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products
VITO VERARDO
|
2017 | Review |
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalo¿ski)
VITO VERARDO
|
2017 | Articulo |
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalo¿ski)
VITO VERARDO
|
2017 | Articulo |
Fatty acid and sterol composition of tea seed oils: Their comparison by the ¿FancyTiles¿ approach
VITO VERARDO, MARÍA DEL MAR CONTRERAS GÁMEZ
|
2017 | Articulo |
RP¿HPLC¿DAD¿ESI¿TOF¿MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by¿product and their antioxidant activity
ANTONIO SEGURA CARRETERO, VITO VERARDO
|
2017 | Articulo |
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2017 | Articulo |
The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity.
JUAN MANUEL DUARTE PÉREZ, ANTONIO SEGURA CARRETERO, VITO VERARDO, Alba Rodríguez Nogales
|
2017 | Articulo |
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley
VITO VERARDO
|
2017 | Articulo |
Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies
ANTONIO SEGURA CARRETERO, VITO VERARDO
|
2016 | Capítulo de libro |
NANOENCAPSULATION STRATEGIES APPLIED TO MAXIMIZE TARGET DELIVERY OF INTACT POLYPHENOLS
ANTONIO SEGURA CARRETERO, ANTONIO MARTINEZ FEREZ, VITO VERARDO
|
2016 | Capítulo de libro |
Properties and applications of polysaccharides green polymer composites for anti-bacterial and anti-fogging coatings in food
ANTONIO SEGURA CARRETERO, ANTONIO MARTINEZ FEREZ, VITO VERARDO, JAVIER MIGUEL OCHANDO PULIDO
|
2016 | Capítulo de libro |
Applications of Films and Coatings in Intermediate Moisture and Thermally Processed Food
VITO VERARDO
|
2016 | Capítulo de libro |
Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
VITO VERARDO
|
2016 | Articulo |
Determination of lipid composition of two principal cherimoya cultivars grown in andalusian region
ANTONIO SEGURA CARRETERO, VITO VERARDO
|
2016 | Articulo |
Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different oxidation states
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2016 | Articulo |
HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2016 | Articulo |
Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2016 | Articulo |
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2016 | Articulo |
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2016 | Articulo |
Rheological parameters of xanthan gum/pectin solutions as a function of temperature and composition
VITO VERARDO
|
2016 | Articulo |
Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid
VITO VERARDO
|
2016 | Articulo |
Effect of fermentation on the content of bioactive compounds in tofu-type products
VITO VERARDO
|
2016 | Articulo |
Phenolic Compounds in the Potato and Its Byproducts: An Overview
VITO VERARDO
|
2016 | Articulo |
Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.)
VITO VERARDO
|
2016 | Articulo en prensa |
Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater
ANTONIO SEGURA CARRETERO, ANTONIO MARTINEZ FEREZ, VITO VERARDO, JAVIER MIGUEL OCHANDO PULIDO
|
2015 | Articulo |
Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters
ANTONIO SEGURA CARRETERO, ANTONIO MARTINEZ FEREZ, VITO VERARDO, JAVIER MIGUEL OCHANDO PULIDO
|
2015 | Articulo |
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, ß-glucans and phenolic compounds.
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2015 | Articulo |
Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO, ELIXABET DÍAZ DE CERIO
|
2015 | Articulo |
Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column
VITO VERARDO
|
2015 | Articulo |
Analysis of oligomer proanthocyanidins in different barley genotypes using HPLC-FLD-MS and NIR methodologies
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2015 | Articulo |
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland
VITO VERARDO
|
2015 | Articulo |
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland.
VITO VERARDO
|
2015 | Articulo |
Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows’ diet on lipid quality
VITO VERARDO
|
2015 | Articulo |
Studio dell’effetto di diverse condizioni di tostatura sulle proprietà fisico-chimiche e biochimiche di nocciole polacche
VITO VERARDO (Codirector)
|
2014 | Tesina |
Ricerca di composti fenolici nella farina di grano saraceno classificata ad aria
VITO VERARDO (Codirector)
|
2014 | Tesina |
Chapter 3: Phenolic compounds and saponins in plants grown under different irrigation regimes
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2014 | Capítulo de libro |
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
ANTONIO SEGURA CARRETERO, VITO VERARDO
|
2014 | Articulo |
From wastes to added value by-products: an overview on chemical composition and healthy properties of bioactive compounds of olive oil chain by-products
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2014 | Capítulo de libro |
Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2014 | Articulo |
A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2014 | Articulo |
Analysis of glycerophospho and sphingolipids by CE
VITO VERARDO
|
2014 | Review |
Determinazione dei principali carotenoidi in diversi prodotti a base di pomodoro di interesse industriale
VITO VERARDO (Codirector)
|
2013 | Tesina |
Determination of the major phenolic compounds in pomegranate juices by HPLC-DAD-ESI- MS
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2013 | Articulo |
POMEGRANATE SEEDS AS SOURCE OF BIOACTIVE LIPIDS
ANTONIO SEGURA CARRETERO, VITO VERARDO
|
2013 | Meeting-Abstract |
DETERMINATION OF DIFFERENT PHENOLIC COMPOUND CLASSES IN POMEGRANATE JUICES BY HPLC-DAD-ESI-QTOF-MS
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2013 | Meeting-Abstract |
DETERMINATION OF LIPID COMPOSITION OF CHERIMOYA (ANNONA CHERIMOLA) CULTIVARS GROWN IN ANDALUSIAN REGION
ANTONIO SEGURA CARRETERO, VITO VERARDO
|
2013 | Meeting-Abstract |
Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2013 | Articulo |
Phospholipids in cereals, nuts and some selected oilseeds
VITO VERARDO
|
2013 | Capítulo de libro |
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2013 | Articulo |
Fourier transform infrared spectroscopy-Partial Least Squares (FTIR-PLS) coupled procedure application for the evaluation of fly attack on olive oil quality
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2013 | Articulo |
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar
VITO VERARDO
|
2013 | Articulo |
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts
VITO VERARDO
|
2013 | Articulo |
Fourier transform infrared spectroscopy-Partial Least Squares (FTIR-PLS) coupled procedure application for the evaluation of fly attack on olive oil quality
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2012 | Articulo |
Molecular characterization of phospholipids by HPLC-ELSD, HPLC-MS, and GC-FID in different oat varieties
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2012 | Articulo |
Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS
ANTONIO SEGURA CARRETERO, David Arraez Roman, ROSA MARÍA QUIRANTES PINÉ, VITO VERARDO
|
2012 | Articulo |
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD¿MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources
VITO VERARDO
|
2012 | Articulo |
DEVELOPMENT OF A CE-ESI-MICROTOF-MS METHOD FOR A RAPID IDENTIFICATION OF PHENOLIC COMPOUNDS IN BUCKWHEAT
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2011 | Articulo |
DETERMINATION OF FREE AND BOUND PHENOLIC COMPOUNDS IN BUCKWHEAT SPAGHETTI BY RP-HPLC-ESI-TOF-MS: EFFECT OF THERMAL PROCESSING FROM FARM TO FORK
ANTONIO SEGURA CARRETERO, David Arraez Roman, VITO VERARDO
|
2011 | Articulo |
Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2011 | Articulo |
Air classification of barley flours to produce phenolic enriched ingredients: comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determination
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2011 | Articulo |
Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations
VITO VERARDO
|
2011 | Articulo |
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes
VITO VERARDO
|
2011 | Articulo |
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products
VITO VERARDO
|
2011 | Articulo |
Role of cereal type and processing in whole grain in vivo protection from oxidative stress
VITO VERARDO
|
2011 | Articulo |
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content
VITO VERARDO
|
2011 | Articulo |
DETERMINATION OF FLAVONOIDS IN ERUCA AND DIPLOTAXIS ROCKET SALAD SPECIES: MEKC-DAD METHOD ESTABLISHMENT AND COMPARISON WITH HPLC-DAD-MS
VITO VERARDO
|
2011 | Articulo |
INFLUENCE OF STORAGE CONDITIONS ON CHOLESTEROL OXIDATION IN DRIED EGG PASTA
VITO VERARDO
|
2010 | Articulo |
CHROMATOGRAPHIC TECHNIQUES FOR THE DETERMINATION OF ALKYL-PHENOLS, TOCOPHEROLS AND OTHER MINOR POLAR COMPOUNDS IN RAW AND ROASTED COLD PRESSED CASHEW NUT OILS
ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
|
2010 | Articulo |
IDENTIFICATION OF BUCKWHEAT PHENOLIC COMPOUNDS BY REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION-TIME OF FLIGHT-MASS SPECTROMETRY (RP-HPLC-ESI-TOF-MS)
ANTONIO SEGURA CARRETERO, David Arraez Roman, VITO VERARDO
|
2010 | Articulo |
Effect of the addition of air-classified barley flours on the lipid stability of bakery products
VITO VERARDO
|
2010 | Articulo |
EVALUATION OF LIPID OXIDATION IN SPAGHETTI PASTA ENRICHED WITH LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS UNDER DIFFERENT STORAGE CONDITIONS
VITO VERARDO
|
2009 | Articulo |
ACCELERATED OXIDATION: COMPARATIVE STUDY OF A NEW REACTOR WITH OXIDATION STABILITY INSTRUMENT
VITO VERARDO
|
2009 | Articulo |
CHARACTERIZATION OF FREE, ESTERIFIED AND TOTAL PHYTOSTEROLS IN TETRAPLOID AND HEXAPLOID WHEATS
VITO VERARDO
|
2009 | Articulo |
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE
VITO VERARDO
|
2009 | Articulo |
DETERMINATION OF FREE FLAVAN-3-OLS CONTENT IN BARLEY (HORDEUM VULGARE L.) AIR-CLASSIFIED FLOURS: COMPARATIVE STUDY OF HPLC-DAD/MS AND SPECTROPHOTOMETRIC DETERMINATIONS
VITO VERARDO
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2008 | Articulo |
DISTRIBUTION OF BOUND HYDROXYCINNAMIC ACIDS AND THEIR GLYCOSYL ESTERS IN BARLEY (HORDEUM VULGARE L.) AIR-CLASSIfiED FLOUR: COMPARATIVE STUDY BETWEEN REVERSED PHASE-HIGH PERFORMANCE CHROMATOGRAPHY-MASS SPECTROMETRY (RP-HPLC/MS) AND SPECTROPHOTOMETRIC
VITO VERARDO
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2008 | Articulo |
DEVELOPMENT OF A RAPID METHOD TO DETERMINE PHENOLIC AND OTHER POLAR COMPOUNDS IN WALNUT BY CAPILLARY ELECTROPHORESIS-ELECTROSPRAY IONIZATION TIME-OF-FLIGHT MASS SPECTROMETRY
ANTONIO SEGURA CARRETERO, ANA MARÍA GÓMEZ CARAVACA, VITO VERARDO
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2008 | Articulo |
Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds
VITO VERARDO
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2004 | Articulo |